| No violation noted during this evaluation. | 04/16/2015 | Routine |
| No violation noted during this evaluation. | 10/29/2014 | Routine |
- Critical: Identifying Information, Promi
- Items:
- Manufacturer's label
- Locations:
- walk-in cooler(s)
- Problems:
- Missing
- Corrections:
- Provide.
- Comment:
- SPRAY BOTTLES WITH WATER HAVE NO LABELS ON THEM FOR IDENTIFICATION. ALL SPRAY BOTTLES SHALL BE LABELED TO ELIMINATE POSSIBLE CHEMICAL/OTHER CONTAMINATION PROBLEMS WITH FOOD. LABEL ALL SPRAY BOTTLES IMMEDIATELY., CORRECTED-ITEMS LABELED TODAY.
- General violation description:
- 7-101.11 - Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS shall bear a legible manufacturer's label.
- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- RAW EGGS STORED ABOVE READY TO EAT FOODS IN REACH COOLER ACROSS FROM DISH MACHINE. ALL RAW FOODS SHALL BE SEPARATED TO PREVENT CROSS CONTAMINATION. SEPARATE RAW EGGS FROM OTHER FOODS IMMEDIATELY., CORRECTED-EGGS SEPARATED AWAY FROM OTHER FOODS TODAY.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Locations:
- walk-in cooler(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- OPEN MILK CONTAINER LOCATED IN WALK IN COOLER OBSERVED WITHOUT DATE MARKS. FACILITY HOLDS THESE ITEMS OVER 24 HOURS ONCE OPENED. THESE ITEMS SHALL BE DATE MARKED. DATE MARK OPEN MILKS HELD OVER 24 HOURS IMMEDIATELY/DAILY.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Drying Mops
- Items:
- Wet mop(s) storage
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
|
04/30/2014 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- THE DISHMACHINE IS NOT SANITIZING PROPERLY. IT IS NOT REACHING A WATER TEMP OF 180F, 160F ON SURFACE OF THE DISHES. THE DISHES ARE CURRENTLY WASHED IN THE DISHMACHINE AND THEN TAKEN TO THE 3 COMPARTMENT SINK FOR SANITIZING. REPAIR DISHMACHINE BY NEXT INSPECTION.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
10/30/2013 | Routine |
- Critical: Before Use After Cleaning
- Comment:
- THE DISHMACHINE IS NOT SANITIZING BUT THE TRAYS ARE BEING SANITIZED IN THE 3 COMPARTMENT SINK. REPAIR DISHMACHINE BY NEXT INSPECTION. ( PRIORITY CORRECTED). EQUIPMENT MUST BE IN GOOD REPAIR VIOLATION MUST BE CORRECTED BY NEXT INSPECTION.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Nonfood-Contact Surfaces
- Comment:
- THE COMPRESSORS ARE CLEAN ON THE FREEZER/REFRIGERATION UNITS. CORRECTED.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
05/10/2013 | Follow-up |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- OBSERVED MANY AREAS WITH ACCUMULATED DUST, DEBRIS AND/OR COBWEBS: CORNER WALL/CEILING BY STOCKROOM, WINDOW SILLS AND VENT ABOVE 3-COMPARTMENT SINK, FANS IN WINDOWS, HOOD AND FILTERS AND PIPES AT COOKLINE, BUGS IN LIGHTSHIELDS. CLEAN AND KEEP CLEAN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED CEILING PAINT PEELING BY WALK-IN COOLERS AND LAUNDRY ROOM. OBSERVED PAINT CHIPPING/PEELING AROUND DOOR WALLS. REPAIR/PAINT TO MAKE SMOOTH, EASILY CLEANABLE AND PREVENT CONTAMINATION.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
10/22/2012 | Routine |
- Critical: Separation, Packaging, & Segre
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to Ready-to-eat food(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- IN WALK-IN COOLER, OBSERVED CARTONS OF RAW EGGS ON TOP SHELF ABOVE READY TO EAT FOODS. STORE RAW EGGS BELOW AND AWAY FROM READY TO EAT FOODS., CORRECTED BY PUTTING CARTONS OF EGGS IN PLASTIC CONTAINER ON BOTTOM SHELF OF COOLER.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- FINAL RINSE THERMOMETER ON DISH MACHINE IS NOT FUNCTIONING - IT ONLY GOES UP TO 150F. REPAIR GUAGE. CORRECT WITHIN 2 WEEKS.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
04/17/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/11/2011 | Routine Inspection |
- Kitchenware and Tableware
- Items:
- Utensil(s) single-service
- Locations:
- Serving Line cafeteria
- Problems:
- Stored jumbled
- Corrections:
- Store with handles extended.
- General violation description:
- 4-904.11 - (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. (C) Except as specified under # (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-service with the original individual wrapper intact or from an APPROVED dispenser.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- Backflow preventer Dish machine
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- WATER LEAKING FROM BACKFLOW PREVENTER DURING CYCLE AT DISH MACHINE.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Locations:
- Dish washing Area wiping cloth container
- Problems:
- Stored on Counter
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
10/06/2010 | Routine Inspection |
| No violation noted during this evaluation. | 09/28/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- CLEAN FILTERS ABOVE OVEN. THEY ARE DUSTED.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
09/08/2008 | Routine Inspection |
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- PROVIDE PRTOECTIVE SHIELD FOR THE LIGHT BULBS IN THE REACH-IN COOLERS CROSS FROM CASH REGISTER.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Unnecessary Items and Litter
- Items:
- Unnecessary item(s)
- Problems:
- Not removed from facility
- Corrections:
- Remove dead pests from facility.
- Comment:
- REMOVE CLEAN THE PREMISES FROM UNNECESSARY ITEMS, EMPTY BOXES, AND UNUSED EQUIPMENTS.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
|
09/25/2007 | |
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