- Critical: Demonstration
- Comment:
- OWNER IS REGISTERED FOR CERTIFIED FOOD MANAGER'S COURSE PROVIDED THROUGH SYSCO. CORRECTED.
- General violation description:
- 2-102.11 - Based on the risks of foodborne illness inherent to the FOOD operation, during inspections and upon request the PERSON IN CHARGE shall demonstrate to the REGULATORY AUTHORITY knowledge of foodborne disease prevention, application of the HAZARD Analysis CRITICAL CONTROL POINT principles, and the requirements of this Code. The PERSON IN CHARGE shall demonstrate this knowledge by compliance with this Code, by being a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACREDITED PROGRAM, or by responding correctly to the inspector's questions as they relate to the specific FOOD operation. The areas of knowledge include: (A) Describing the relationship between the prevention of foodborne disease and the personal hygiene of a FOOD EMPLOYEE
- Critical: Sanitizing Solutions, Testing
- Comment:
- CHLORINE TEST STRIPS WERE PURCHASED AND PROVIDED BY ESTABLISHMENT. CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Equipment, Utensils, Linens, a
- Comment:
- OBSERVED SERVING UTENSILS,SUCH AS SPOONS AND SPATULAS STORED IN AN INVERTED POSITION INSIDE KITCHEN. CORRECTED.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
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04/15/2015 | Follow-up |
- Critical: Demonstration
- Items:
- Person-in-charge
- Problems:
- Does not demonstrate required knowledge
- Corrections:
- Knowledge is to be obtained through an approved training program.
- Comment:
- PERSON-IN-CHARGE(PIC) DID NOT KNOW HOW TO TEST THE SANITATION OF SANITIZING SOLUTION AND PROPER HAND WASHING PROCEDURES. PIC SHALL DEMONSTRATE KNOWLEDGE WITH CLEANING AND SANITIZING UTENSILS THAT ARE IN CONTACT WITH FOOD-CONTACT SURFACES. PIC SHALL ALSO KNOW PROPER HAND WASHING PROCEDURES. PIC SHOULD UNDERSTAND HOW THESE FACTS RELATE TO FOOD BORNE ILLNESSES. INSPECTOR EDUCATED PIC ON TESTING THE CONCENTRATION OF SANITIZING SOLUTION AND PROPER HAND WASHING PROCEDURES. HANDOUT WERE PROVIDED THROUGH EMAIL. IT IS STRONGLY SUGGESTED THAT THE PIC ENROLL IN A CERTIFIED FOOD MANAGER'S COURSE. FOLLOW UP WITHIN 10 DAYS FOR CERTIFIED FOOD MANAGER'S COURSE. ,
- General violation description:
- 2-102.11 - Based on the risks of foodborne illness inherent to the FOOD operation, during inspections and upon request the PERSON IN CHARGE shall demonstrate to the REGULATORY AUTHORITY knowledge of foodborne disease prevention, application of the HAZARD Analysis CRITICAL CONTROL POINT principles, and the requirements of this Code. The PERSON IN CHARGE shall demonstrate this knowledge by compliance with this Code, by being a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACREDITED PROGRAM, or by responding correctly to the inspector's questions as they relate to the specific FOOD operation. The areas of knowledge include: (A) Describing the relationship between the prevention of foodborne disease and the personal hygiene of a FOOD EMPLOYEE
- Critical: Responsibility of Permit Holde
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- PERSON-IN-CHARGE(PIC) IS NOT AWARE OF THE BIG 5 FOOD BORNE ILLNESSES. THE BIG 5 FOOD BORNE ILLNESSES ARE LISTED BELOW
- General violation description:
- 2-201.11 - 1. HEPATITIS A VIRUS 2. ECOLI 3. SHIGELLA 4. SALMONELLA 5. NOROVIRUS INSPECTOR EDUCATED THE PIC ON THE BIG 5 FOOD BORNE ILLNESSES AND HOW HAVING THE SYMPTOMS RELATED TO THE ILLNESSES MAY BE TRANSMITTED THROUGH THE FOOD. BIG 5 POSTER PROVIDED. CORRECTED.
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED QUAT TEST STRIPS BEING UTILIZED FOR CHLORINE SANITATION. A TEST KIT SHALL BE PROVIDED TO ENSURE THE CONCENTRATION OF SANITIZING SOLUTION IN MG/L. PROVIDE CHLORINE TEST STRIPS. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Equipment, Utensils, Linens, a
- Items:
- Clean equipment/utensil(s)
- Problems:
- Not stored in self-draining position
- Corrections:
- Store in self-draining position.
- Comment:
- OBSERVED SERVING UTENSILS, SUCH AS, SPOONS AND SPATULAS STORED WITH THEIR FOOD CONTACT SURFACES EXPOSED. CLEANED UTENSILS SHALL BE STORE INVERTED OR COVERED TO PROTECT FOOD CONTACT SURFACES FROM CONTAMINATION. INVERT UTENSILS. COMPLIANCE WILL BE VERIFIED AT NEXT INSPECTION.,
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO HAND WASHING SIGN INSIDE EMPLOYEE BATHROOM. A SIGN SHALL BE POSTED TO REMIND EMPLOYEES TO WASH THEIR HANDS. PROVIDE SIGNAGE. SIGNAGE WAS ADVISED AT PLAN REVIEW. PLEASE POST UP SIGN IMMEDIATELY. COMPLIANCE WILL BE VERIFIED AT NEXT INSPECTION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- OBSERVED NO HOT WATER AT SECOND HAND WASH SINK IN WOMEN'S BATHROOM BUT HOT WATER IS PROVIDED AT FIRST HAND WASH SINK. TEMPERATURE IS 55*F. PLUMBING SHALL BE MAINTAINED IN GOOD REPAIR. PROVIDE HOT WATER AT SECOND HAND WASH SINK. VERIFY CORRECTION AT NEXT INSPECTION., OBSERVED NO HOT WATER AT SECOND HAND WASH SINK BUT HOT WATER IS PROVIDED AT FIRST HAND WASH SINK. TEMPERATURE IS 55*F. PLUMBING SHALL BE MAINTAINED IN GOOD REPAIR. PROVIDE HOT WATER AT SECOND HAND WASH SINK. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
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03/25/2015 | Routine |
- Critical: Backflow Prevention Device, Wh
- Comment:
- CORRECTED BY PROVIDING AN AIR GAP FOR THE DRAIN LINE AND AN AIR GAP FOR THE WATER LINE.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: System Maintained in Good Repa
- Comment:
- CORRECTED BY REPAIRING DRAIN LINE TO DRAIN PROPERLY AND NOT OVERFLOW.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Contents of the Plans and Spec
- Comment:
- CORRECTED BY SUBMITTING PLANS FOR THE 4TH FLOOR STORAGE ROOM. THE ROOM HAS BEEN REMODELED WITH SMOOTH EASILY CLEANABLE FLOORING AND COVE BASE. THIS ROOM IS APPROVED TO USE FOR EXTRA STORAGE WITH A REACH-IN COOLER, REACH-IN FREEZER, AND DRY STORAGE SHELVING.
- General violation description:
- 8-201.12 - The plans and specifications for a food establishment, including a food establishment specified under # 8-201.13, shall include, as required by the regulatory authority based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate conformance with Code provisions: (A) Intended menu
- Fixed Equipment, Spacing or Se
- Comment:
- CORRECTED BY SEALING COUNTERS TO THE WALLS.
- General violation description:
- 4-402.11 - (A) EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, and above the EQUIPMENT
- Floor and Wall Junctures, Cove
- Comment:
- CORRECTED BY INSTALLING COVING IN ALL NOTED AREAS.
- General violation description:
- 6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Handwashing Signage
- Comment:
- CORRECTED BY POSTING HANDWASH SIGNS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Light Bulbs, Protective Shield
- Comment:
- CORRECTED BY REMOVING LIGHTS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
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02/06/2015 | Follow-up |
Restaurant representatives - add corrected or new information about Country Inn & Suites, 24555 Michigan Ave, Dearborn, MI 48124 »