Circus Circus Bakery, 500 N Sierra St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Notes: Discussed hand washing policy and employee sick policy. Ensure employees sick with vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stopped.-Hand sinks clean and stocked.-Discussed no bare hand contact with ready to eat foods. Facility had gloves and utensils.-Walk in cooler at 40F. Observed proper food storage. Lights properly shielded; clean and organized.-Walk in freezer at -2F. Lights properly shielded. Clean and organized. All product frozen.-Observed proper food storage.-Observed proper chemical storage.-Observed proper scoop storage.-Cutting boards clean and smooth.-Walk in cooler 2 at 40F. Bread pudding at 38F. All food stored properly. Clean and organized. Lights properly shielded.-No signs of pests or vermin.-Utensils clean and stored properly.-Employee items stored properly.In addition to the CFPM listed above the following individual also has a CFPM certificate:Pedro RodriguezServ Safe - 1315514301/08/21Per manager no individuals have taken the CFPM exam and failed the exam within the past year.
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3/18/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Violations from opening inspection have been completed with the exception of the following:- Scoops are not being stored properly in dry goods. This issue must be addressed permanently. - Entire area needs to be deep cleaned from floor to ceiling; including dry good storage.
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12/23/2015 | Opening Reinspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
130) NEED TO OBTIAN CFPM WITHIN 30 DAYS FROM TODAYS DATE.
- [1] Storage; handling of clean equipment / utensils
230) NEED TO WATCH SCOOPS IN ALL DRY PRODUCT. IF HANDLES ARE IN PRODUCT (2) THEN THE PRODUCT WILL BE THROWN AWAY. CORRECTED ON SITE
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
NOTES:BAKERY OK SMALL LOTS OF EQUIPMENT SHOULD LOOK INTO STORAGEHAND SINK OKFREEZER AT 0 DEGREE F WALK IN AT 38 DEGREE F WALKIN #2 WAS DOWN FOR SERVICE3 COMP SINK OKNEED HAND WASH SIGNS AT ALL HAND SINKSNEED TO WEAR GLOVES ON ALL READY TO EAT FOODS
|
11/3/2015 | Opening Inspection | 95 |
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