- Unlabeled bulk container of Oregano. Label all bulk containers not in their original containers.
- Unlabeled container of sausage identified in prepped pizzas cooler. Correctly label all food containers with date of preparation or a use-by date (7 days after the date of preparation). Sausage was voluntarily discarded by manager.
- Scoop in salt and garlic salt was fully submerged in food. Properly store all utensils with handles up to prevent contamination.
- Gaskets in walk in cooler were torn. Keep all non-food contact surfaces smooth, durable, and in good repair.
- The following non-food contact surfaces were soiled; gaskets of the frozen pizza cooler, all front doors of coolers, the back and top of pizza oven which was by the pizza make table, and different surfaces by the pizza dough prep-area (the ladder and water softener area were covered in flower). Clean all non-food contact surfaces, as needed.
- Soiled food dishes were stored in clean dishes storage area. Wash, rinse, and sanitize all food equipment to prevent contamination.
- Three-compartment sink faucet was observed to be leaking. Maintain all plumbing fixtures and keep them in good repair.
- Observed damaged caulking in dishwashing area. Floors shall be smooth, durable, nonabsorbent, easily cleanable, and in good repair. Observed cracked ceiling tile above dough preparation area. Maintain all walls and ceilings so they are in good repair. Inside of walk in cooler door was soiled. Clean inside of cooler door.
- Mop was sitting in bottom of utility sink. Properly maintain and store mop to prevent contamination.
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10/22/2015 | Regular | 87 |
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