- Observed the walk-in cooler door damaged and in disrepair. Observed damaged ice tea cabinet in drive thru area. Observed damaged cabinet beneath the soda machine in the drive thru area. Repair or replace. Observed gasket seal on cooler beneath the potato warmer that is damaged. Replace.
- Found 3-comp quat sanitizer at a high concentration. Two sanitizer buckets also had high sanitizer concentrations. Employee corrected. The sanitizer dispenser needs to be adjusted so it's not allowing excess chemical out. Proper concentration 200 ppm.
- Observed debris accumulation on the following items/surfaces: Metal carts in walk-in cooler, storage cooler beneath the potato warmer, all hot holding units, fryers, soda machine in dining room, and the cabinets beneath the soda machine in the dining room. Wash, rinse, and sanitize these items/surfaces and ensure routine cleaning.
- Observed damaged floor tiles under the fryers and floor/wall juncture tile near the back entryway to the back dry storage room and several areas throughout kitchen as discussed with manager during inspection. Repair or replace damaged tile/coving.
- Observed debris accumulation on floors throughout facility especially beneath equipment, beneath the buffet area, and in the walk-in cooler and freezer. Clean and ensure routine cleaning.
- bserved wall paneling in disrepair inside the of the walk-in cooler, under the hand sink in the back, near the mop sink and 3-comp sink. Also, ceiling paint chipping on front line. Repair damaged walls and ceiling.
- Observed dust and food splatter on walls throughout kitchen as discussed with manager during inspection. Clean.
- Chicken is being cooled down and reserved. Category 2 facilities must not cool down and reserve foods. Facility will have to obtain category 1 permit to be in compliance.
- No certified food manager was at the facility at the time of the inspection or an active certified manager certificate available. Facility has 90 days to obtain an active certified manager. Current manager with certificate was expired.
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11/30/2015 | Regular | 90 |
- Observed broken door seal gasket to the walk-in cooler; The walk-in cooler door is damaged at the bottom and the inside of the door is in disrepair; The metal racks with blue coating are exposing rust (Delfield refrigerator). Repair/replace.
- Found 3-comp quat sanitizer at a high concentration. Two sanitizer buckets also had high sanitizer concentrations. Employee corrected. The sanitizer dispenser needs to be adjusted so it's not allowing excess chemical out. Proper concentration 200 ppm.
- Wash, rinse and sanitize the following: The surface under the drive thru soda dispenser units, observed soda/syrup build-up; Door handles to all kitchen equipment, observed food debris build-up; The counter mixer unit, observed food debris build-up; The mounted can opener base on the back counter where mixer is stored on, observed food debris build-up; The top of the Blodgett oven, observed dust and food debris build-up; The mobile chicken hot warming unit, soiled throughout the outside and the wheels on all the kitchen equipment, observed food and grease build-up.
- Found cleaned metal food containers stacked together still wet on the storage rack. Allow containers to be air dried.
- Observed damaged floor tiles under the fryers and floor/wall juncture tile near the back entryway to the back dry storage room and several areas throughout kitchen. Repair damaged tile/foors.
- Observed food debris and grease build-up on floors behind fryers/ovens. Also, food debris on floor in the walk-in freezer. Clean floors.
- Observed dust build-up on the inside of the range hoods. Observed dust and food splatter on walls throughout kitchen. Clean.
- Observed wall paneling in disrepair inside the of the walk-in cooler, under the hand sink in the back, near the mop sink and 3-comp sink. Also, ceiling paint chipping on front line. Repair damaged walls and ceiling.
- Observed dirty mop bucket not in use near the mop sink. Also, dust/floor pan not properly stored with food debris stored in it. Discard waste into a garbage can and properly store when not in use.
- No certified food manager was at the facility at the time of the inspection or an active certified manager certificate available. Facility has 90 days to obtain an active certified manager. Current manager with certificate was expired.
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02/23/2015 | Regular | 88 |
- Observed an employee working the cash register, taking money, then doing food prep (getting chicken). The employee changed tasks several time and did not wash his hands in between. The same employee also had an open wound close to his elbow and a burn that was healing with no covering. Discussed with manager that anytime an employee changes tasks they should wash their hands. Also the manager had the employee put a band aid on the open wound. You need to have a training going over when to wash hands and glove policy. Also remind employees they need to properly cover wounds. Documentation of training needs to be submitted to me by 10-27-14. While typing inspection report, observed the employee in the chicken breading/frying area take off his hat, rub his hair, then put his hat on without washing his hands after.
- The large stand mixer has paint coming off. The drive through stand has the plastic coating coming off revealing exposed wood. Several racks throughout the facility have the outer coating/paint coming off. The door seal to the walk in cooler is broken.
- Found build-up on handles of coolers and freezers.
- Observed under the ice machine there is a hose that is depositing water unto the floor. There is a drain near the hose and it appears that the hose has been moved away from the drain.
- Observed greater than 5 flies in the chicken breading area of the kitchen on the ceiling but also going on food prep areas. Discussed with manager that flies spread shigella so they need to constantly wash, rinse, and sanitize food prep areas. Also discussed effective measures of getting rid of flies.
- Found damaged/missing floor tiles especially under and around the fryer area. The broken areas of tiles are collecting water and food buildup.
- Found build-up of debris on floors throughout the facility, especially where pieces of tiles are missing. Also in the walk in cooler there was an accumulation of chicken blood on the floor. Clean the floors.
- Behind the mop sink the wall appears to have a crack in it that has black buildup in it. The back wall of the walk in cooler appears to have metal missing.
- Food build-up on walls throughout facility especially behind the 3-compartment sink and around equipment. Dust accumulated in the vents on the ceiling in the kitchen.
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10/21/2014 | Regular | 83 |
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