No violation noted during this evaluation. | 01/25/2016 | Regular | 100 |
- All non-food contact surfaces need to be washed, rinsed, and sanitized on a routine basis. These surfaces include the handles of the reach in cooler, reach in freezer, and the green drawer next to the cooler.
- Observed build up on the floors throughout the kitchen, specifically around the 3 compartment sink and around the equipment.
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11/10/2015 | Regular | 98 |
- All non-food contact surfaces need to be washed, rinsed, and sanitized on a routine basis. These surfaces include but are not limited to the hand sink faucet, the dish rack, and the can opener blade.
- Observed cob webs and dust build up on the air vents mainly above the ovens. Clean the vents.
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05/18/2015 | Regular | 98 |
- Observed employee taking dishes from wash compartment to sanitize compartment. I explained about the rinse step and how soap can affect sanitizer concentration. Manager also spoke to employee. COS.
- Found grease build-up and food debris in ovens. Wash, rinse, and sanitize ovens.
- Observed dust build-up on the wall-floor junction near handsink. Clean the walls.
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01/22/2015 | Regular | 95 |
- 3-compartment sink is not sealed to the wall. Add sealant.
- Air vent and ceiling above the ovens has dust build up and cobwebs. Clean the vent and ceiling.
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10/16/2014 | Regular | 98 |
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