- Observed unlabeled containers of cooked salami, pepperoni, and turkey in walk in cooler. Manager voluntarily discarded food. All potentially hazardous foods must be labeled and used by or discarded after 7 days.
- No soap was provided at rear handsink by ice machine. Refill soap disperser.
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02/18/2016 | Regular | 93 |
- Observed egg salad and feta cheese past the 7 day date label. Managee disposed of items at time of inspection. All potentially hazardous foods must be labeled and discarded after 7 days.
- Observed towel being stored underneath the customer soda machine. Towels are absorbent and not easily cleanable. Remove towel to allow for proper cleaning and self-drainage. Observed paint peeling along bottom of cabinets in the kitchen. Repair, repaint, or reseal to allow for proper cleaning.
- Observed build up of debris om dough roller. Clean routinely.
- Observed build up of debris inside condiment container, and on the vent & drain of customer food refrigerator. Clean routinely.
- Observed damaged floor tile near walk-in refrigerator. Repair to allow for proper cleaning. Observed missing and damaged seal around base of mop sink. Repair.
- Observed build up of debris on floor behind laundry machine and in the mop sink area. Clean routinely.
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11/06/2015 | Regular | 89 |
- Observed employee improperly washing their hands. Turning off hand sink valves after washing with bare hands. Educated employee on proper hand washing.
- Observed cabinet shelving under the displayed food equipment in disrepair; exposed wood and door off the hinge. Repair.
- Observed food build-up on the inside portion of the door handles to the reach in prep cooler. Wash, rinse and sanitize.
- Dumpster lid was open at time of inspection and not in use. Close lid.
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01/29/2015 | Regular | 91 |
- Some of the shelves in the kitchen area have chipping paint and the wood is showing through. Repaint and reseal the shelves.
- Food build up in the pizza ingredients prep cooler. Yellowish build up in the ice machine drip tray. Wash, rinse, and sanitize these and all food contact surfaces.
- Build up in the grates of both the soda dispenser and the cappuccino machine. Wash, rinse, and sanitize these and all non-food contact surfaces.
- Coffee stains on the floor in front of the coffee machine. Chemical spots on the floor under the 3-compartment sink where cleaning supplies are stored. Clean the floors.
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11/20/2014 | Regular | 95 |
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