- Food in the reach in refrigerator near the fryer was above kept above 46°F. All potentially hazardous food must be kept below 41 °F. All potentially hazardous food that was kept above 41 °F for less than four hours was moved to the walk in cooler.
- No hot water was supplied to the establishment. Hot water must be available in order to serve food to the public.
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10/27/2015 | 91 |
- 229.164 (e) (1) (D) (ii) No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing: hand sanitizer, nail brush and employee incentives.
- 229.165 (f) (12) (B)integral thermomter. Ensure that Walk-In Cooler thermometer and other Reach-In Cooler thermomers are working and or calibrated correctly.
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07/16/2015 | 93 |
- Observed cutting board with lots of knife indentions at the reach in cooler. Cutting board must have a smooth surface. Replace or resurface by next routine inspection.
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06/10/2014 | 97 |
- Observed cutting board with lots of knife indentions. Observed spoons in the dry rack with milk residue. Clean and sanitize all equipment to be used for food storage, prep, or service. Cutting board must have a smooth surface.
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10/22/2013 | 97 |
- 229.165 (m) (1) (A)not clean. Cutting board not in good repair. Cutting board must have a smooth surface.
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03/26/2013 | 97 |
- Cutting board & INSIDE SURFACES OF ICE MACHINE must have a smooth surface. Discard and replace unsafe CUTTING BOARDS AND ICE MACHINE SURFACES equipment.
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10/03/2011 | 97 |
- 229.164 (r) (1) (A) labeled properly. Ice is considered a manufactured product and needs to be labeled appropriately for sale, to include the establishment's name and location where ice is manufactred for sale.
- 229.164 (e). Establishment needs to have signed documentation by employees that promotes understanding of the importance of contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing.
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12/01/2010 | 92 |
No violation noted during this evaluation. | 04/22/2009 | 100 |
No violation noted during this evaluation. | 10/23/2008 | 88 |
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