Mcdonald's, 1430 Austin Hwy, San Antonio, TX - inspection findings and violations

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Business Info

Name: MCDONALD'S
Address: 1430 Austin Hwy, San Antonio, TX 78209
Total inspections: 8
Last inspection: 10/28/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 10/28/2015100
No violation noted during this evaluation. 08/05/2015100
  • Clean inside containers holding spoons for mcflurry's. Clean inside bins that have toys. All surfaces must be clean to sight and touch.
  • Remove out of circulation the hot food trays that have food burned on. All food contact surfaces must be in good repair.
 11/06/201497
  • Paper towel was missing in the front hand sink. Supply the handwash station with individual disposable towels.
 05/09/201497
  • Observed employee grabbing lids to put on containers, then assemble sausage biscuits and not wash hands between tasks. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
  • Observed container soaking in the front hand sink. Hand sinks are to be used only for washing of hands.
  • Observed employee not using gloves when assebling sausage biscuits. SOP of McDonald's is to wash hands, apply sanitizer then use clear gloves when assembling ready to eats. When working with raw meats wash hands, apply sanitizer then use blue gloves.
  • Observed all syurps, milks, mcflurry toppings, and side salads all missing date labels. SOP of McDonald's states all items made must have date labels. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
  • Observed three compartment sink hot water only reached 106F after being runned for 2 mins. Three compartment sink and mop sink must reach 110F and hand sink must be at 100F.
  • Observed backflow preventer not working at the mops sink. Observed three compartment sink disposal pipe not properly disposing in the floor drain. Investigate and repair backflow preventer and disposal piping.
  • Observed condiment bins, drawers holding wrappings, cup holders, fryers, grill, all dispensing units (syrup, milk, soda, coffee) needing to be cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service.
  • Observed no food manager certificate present. Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
 10/22/201371
No violation noted during this evaluation. 03/14/2013100
No violation noted during this evaluation. 08/23/2012100
  • HACCP plan must be changed from 5 hrs to 3 hrs where time is a public health control.
  • Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
  • Have readily accessible thermometers in all coolers.
  • Post most recent graded inspection report in customer view.
 09/12/201187

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