REPAIR RIGHT FRONT LINE HAND SINK SO THAT THERE IS HOT WATER ACCESS DIRECTLY FROM THE FIXTURE. HOT WATER TEMPERATURE TO REACH AT LEAST 100F. ALSO WATER TO COME OUT UNDER SUFFICIENT PRESSURE. NOTE: FRONT LINE HAS A WORKING SECONDARY HAND SINK AVAILABLE FOR USE WHILE REPAIRS ARE BEING COMPLETED.
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SUBMIT A HACCP PLAN TO THE CITY HEALTH DEPT. FOR APPROVAL DUE TO ON SITE PACKAGING OF FOOD USING A REDUCED OXYGEN PACKAGING METHOD. NOTE: I WILL CONSULT WITH HEALTH DEPT. SUPERVISOR AND WILL PROVIDE ADDITIONAL INFORMATION AND GUIDANCE TO THE RESTAURANT.
229.167 (e) (3) (A) no towels. PROVIDE PAPER TOWELS FOR THE LEFT SIDE FRONT KITCHEN LINE AND BAR HAND WASH STATIONS.
229.168 (b) working container not labeled. LABEL ALL IN USE CHEMICAL SPRAY BOTTLES WITH NAME OF CONTENTS. OBSERVED AN UNLABELED CHEMICAL SPRAY BOTTLE IN THE BAR AREA.
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