229.164 (r) (1) (A) labeled properly. ITEMS FOR CUSTOMER SELF SERVICE SERVICE, IE COOKIES, NEED TO HAVE THE PROPER LABELS AND A STATE MFG LICENSE. MOVED
229.164 (o) (6) (A) PHF>135. SAUCES SOUPS ONCE OOKED NEED TO BE KEPT AT 135f OR ABOVR
09/03/2015
91
product that is PHF not maintained at 41F or below. product on the saklad bar warmer than 41F.
229.165 (d) (1) (B)free of breaks, cracks. THE BLADE ON THE CAN OPENRT NEEDS TO BE REPLACED TO GOOD CONDITION.
02/17/2015
92
potentially hazardous foods are to be maintainrd at 41F or below
229.165 (d) (1) (A)smooth. cutting board condition need to be smooth/easily cleanable/ good repair.
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