No violation noted during this evaluation. | 01/22/2016 | 100 |
- Make sure employee beverages have a tight fitting lid with a straw and are stored away from food storage or prep areas. Bottled waters with small removable caps (designed to be removed and replaced each time beverage is consumed), are not approved or allowed in the food handling or storage areas.
- Make sure all blades on large manually operated can openers attached to prep tables are inspected and cleaned as needed.
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06/19/2015 | 93 |
- Make sure the most current inspection report and food establishment permit are posted in public view inside this location
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12/16/2014 | 97 |
- post most recent scored inspection report in public view
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04/11/2014 | 97 |
No violation noted during this evaluation. | 11/13/2012 | 100 |
No violation noted during this evaluation. | 05/07/2012 | 100 |
No violation noted during this evaluation. | 01/06/2012 | 100 |
- Ashes found on back food preparation table. No tobacco use is permitted in kitchen areas. All employee drinks must be kept on non-food contact surfaces and should be covered with lids.
- 1. Fan blowing on cookies found dirty. Fan must be cleaned if used for food cooling. 2. All foods in refrigeration unit must be covered to protect against cross-contamination.
- Establishment does not have a HACCP plan as required. All foods kept for more than 24 hours must be labeled with time and date to dispose of. This date may be no more that 7 days from the date and time prepared if held at 41F.
- 1. Dead rodent and rodent droppings found along walls and baseboards and in food service items. All food service items found with rodent droppings must be disposed of. All areas around and under equipment and along baseboards must be cleaned and sanitized. Establishment must provide licensed pest control service.
- Refirgeration units must be provided with food-grade shatterproof thermometers.
- All food preparation surfaces must be kept cleaned and sanitized.
- Most recent graded inspection report and food license must be posted in customer view.
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06/12/2011 | 76 |
- Air gap on ice machine and/or soda machine is not present. Air gap of 2" should be provided between drain line and drain.
- Hot hold/warmer trays and all equipment should be cleaned and sanitized prior to use.
- Post most recent graded inspection report in customer view and provide food license.
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04/13/2011 | 90 |
No violation noted during this evaluation. | 08/03/2010 | 100 |
No violation noted during this evaluation. | 04/12/2010 | 100 |
No violation noted during this evaluation. | 05/14/2009 | 100 |
No violation noted during this evaluation. | 03/27/2009 | 100 |
No violation noted during this evaluation. | 03/11/2008 | 100 |
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