No violation noted during this evaluation. | 01/22/2016 | 100 |
- Make sure employee beverages have a tight fitting lid with a straw and are stored away from food storage or prep areas. Bottled waters with small removable caps (designed to be removed and replaced each time beverage is consumed), are not approved or allowed in the food handling or storage areas.
- Make sure all blades on large manually operated can openers attached to prep tables are inspected and cleaned as needed.
|
06/19/2015 | 93 |
- Make sure the most current inspection report and food establishment permit are posted in public view inside this location
|
12/16/2014 | 97 |
- Store all toxics away from food/wares
- Post most recent scored inspection report in public view.
|
04/11/2014 | 94 |
- 229.167(p)(11)(C)rodents. Clean rodent droppings inside food booth area.
- 229.165 (m) (1) (A)not clean. Clean and properly sanitize all food surfaces (Counter tops).
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02/11/2013 | 94 |
No violation noted during this evaluation. | 08/13/2012 | 100 |
No violation noted during this evaluation. | 01/06/2012 | 100 |
- Please ensure potentially hazardous food items kept for next day use are labeled with discard date not to exceed 7 days from the date of preparation. The preparation date will count as day 1.
- Provide food grade thermometers to all refrigeration units containing Potinall Hazous food items.
- Provide for most recent Food permit and inspection to be posted.
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06/12/2011 | 90 |
- Provide 2" air gap between waste line and drain for soda ice machines.
- Hot hold/warmers should be cleaned and sanitized before use.
- Post most recent graded inspection report in customer view. Provide food licenses.
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04/13/2011 | 90 |
No violation noted during this evaluation. | 07/29/2010 | 100 |
No violation noted during this evaluation. | 04/12/2010 | 100 |
No violation noted during this evaluation. | 05/14/2009 | 100 |
No violation noted during this evaluation. | 03/27/2009 | 100 |
No violation noted during this evaluation. | 03/11/2008 | 100 |
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