Mia's Mexican Grill, 11739 Bandera Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: MIA'S MEXICAN GRILL
Address: 11739 Bandera Rd, San Antonio, TX 78254
Total inspections: 13
Last inspection: 02/08/2016
Score
90
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Inspection findings

Date

Score
  • 229.164 (o) (7) (A) consume by date (prepared); Make sure to provide use by dates for all prepared, refrigerated, tcs foods(time/temperature control for safety of food)that are kept at facility for more than 24 hours.(pork guisada, charro beans, country sausage).
  • 229.168 (b) working container not labeled; Make sure to label all working spray bottles with the common name of the chemical inside.
  • 229.165 (d) (1) (B)free of breaks, cracks; Will need to make sure that all cracked storage containers are replaced with ones in good repair; also make sure to replace cutting boards that become discolored or are hard to clean effectively.
 02/08/201690
  • 229.164 (o) (6) (A) PHF>135....discard 2lbs chorizo (80F)...COS
  • 229.165 (m) (1) (A)not clean....inside ice machine...approx 500lbs ice on its way...COS
  • 229.165 (k) (14) (A)chlorine solution not detected in dishmachine....empty container found....COS
  • 229.165 (k) (14) (A)chlorine solution at the 3 compartment sink too toxic...COS
 05/15/201589
No violation noted during this evaluation. 07/21/2014100
  • 229.164 (o) (7) (A) consume by date (prepared). Ensure to label containers storing food in the walk-in cooler to display (date) when the food was pre-cooked, cooked, or stored out of its original container/package.
 01/03/201496
No violation noted during this evaluation. 08/22/2013100
  • Partially cooked meat products was stored inside a Reach-in cooler and the cooler was turned off. Refer to Violation #13.
  • 229.171 (c) (3) (B) (iii) Verification. Establishments must verify effectiveness of an operation or process. Establishment must keep log or notebook to verify effectiveness of operation or process. To ensure all the cooling units work and maintaining a temperature of 41F or less, ensure to document temps. It is recommended to conduct line checks or temp. checks before cooking and preparing food products. Note: the partially cooked foods was only stored in the cooler for no more than 30 mintues and the reach-in cooler was plugged back in and maintaining a temp. of 40F.
  • The walk-in cooler is reading a ambient temperature of 47F. Currently, there are only vegatables in the walk-in. Ensure no potentially hazrardous foods is store in the walk-in cooler until the cooler is repaired and back at reading a temp.of 41F or below.
 04/01/201388
No violation noted during this evaluation. 11/15/2012100
  • Provide that all food contact utensils are stored in a clean location. (Dirty knives found in the dry storage area.)
  • Provide that all food contact surfaces are cleaned and sanitized.(Mechanical Lemon slicer dirty with rust at time of inspection.)
  • Provide that all food contact surfaces are cleaned and sanitized.(Ice machine dirty with mold at time of inspection.)
 03/28/201297
No violation noted during this evaluation. 11/02/2011100
  • Toxic material taken from bulk container and placed in an unlabeled spray bottle.
  • SPRAER MUST BE 1" ABOVE THE RIM
 04/01/201194
No violation noted during this evaluation. 02/17/2010100
No violation noted during this evaluation. 08/04/2009100
No violation noted during this evaluation. 01/29/200992

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