229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. GNAT ARE EVIDENT THROUGHOUT THE ESTABLISHMENT.
PROOF OF FOOD SAFETY MANAGEMENT COULD NOT BE VALIDATED.
09/04/2014
94
229.165 (h) (2)thermometer available. Have a readily accessible thermometer in all reach-in coolers.
01/03/2014
97
Ensu 229.165 (h) (2)thermometer available. Have a readily accessible thermometer in all reach-in coolers.
07/01/2013
97
Provide that the three compartment sink in the kitchen area can reach a minimum of 120F and above. (Measured at 108.8F at time of inspection.)
11/05/2012
97
Provide that employees do not drink from open cups in the kitchen area.(Open cup found in the drive thru window area at time of inspection.)
Provide that the three compartment sink can reach a minimum of 120F and above for proper sanitizing of all dishware and utensils.(Measured at 113F at time of inspection.)
Provide that the most current Inspection Report and Food Establishment Permit are posted in the establishment.(Expired Food Permits posted at time of inspection.)
04/26/2012
90
Please provide that the three compartment sink can reach a minimum of 120F and above.(Water temperature measured at 109F at time of inspection.)
Please provide that the most current Food Establishment Permit is posted in the establishment.(Expired Permits posted at time of inspection.)
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