Chuck E Cheese #593 #, 11735 Bandera Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: CHUCK E CHEESE #593 #
Address: 11735 Bandera Rd, San Antonio, TX 78254
Total inspections: 13
Last inspection: 01/21/2016
Score
97
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Inspection findings

Date

Score
  • 229.168 (c) (1) toxics stored. Do not store cleaners directly over food product.
 01/21/201697
No violation noted during this evaluation. 10/07/2014100
No violation noted during this evaluation. 02/06/2014100
  • Ensure there is a certified food manager on duty at all times during hours of operation.
  • Ensure to properly clean the utensil storage container.
 09/19/201394
  • Ensure to clean inside the ice maker machine. Evidence of water deposit build up is evident.
 05/02/201397
  • Provide that all handsinks have soap and towels.(No towels at the restroom handsinks in the Men's Restroom at time of inspection.)
  • Provide that all food contact surfaces are clean and sanitized.(Ice Machine was dirty with mold at time of inspection.)
  • Provide that a current Inspection Report and Food Permit are posted in the establishment. (Inspection Report from 2011 and Expired Food Permit posted at time of inspection.)
  • Provide that all food contact surfaces are cleaned and sanitized.(Ice Scoop utensils stored on top of ice machine shelves that are dirty with dust and food debris.)
 09/04/201291
  • Provide that the dishwasing machine is sanitizing between 50-100ppm.(Sanitizer concentration measured above 200ppm at time of inspection.)
  • Provide that all food contact surfaces are cleaned and sanitized.(Dirty utensils stored on shelves in the dry storage area.)
  • Provide that all food contact equipment is stored in clean condition.(Dirty pizza equipment that is no longer being used is being stored in the dry storage area.)
  • Provide that all food contact surfaces are clean and sanitized.(Ice Machine was dirty with mold at time of inspection.)
 03/01/201294
  • Provide that the Washing Machine is properly sanitizing.(No sanitizing solution measured at time of inspection. Manager has called EcoLab for maintenance.)
  • Provide that all food contact surfaces are clean and sanitized.(Ice Machine was dirty with mold at time of inspection.)
  • Provide that the most current Food Establishment Permit is posted.(Expired permit posted at time of inspection.)
  • Provide that all food contact equipment is stored in clean condition.(Dirty pizza equipment that is no longer being used is being stored in the dry storage area.)
 10/31/201191
  • Have a readily accessible thermometer.
 02/22/201197
  • Hand wash station has no paper towels at salad bar area.
  • No food certified manager present.
  • Post a Heimlich poster.
 02/16/201087
No violation noted during this evaluation. 08/04/200996
No violation noted during this evaluation. 01/27/200993
No violation noted during this evaluation. 01/29/200897

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