Mcdonalds #25520, 12203 Jones Maltsbrg, San Antonio, TX - inspection findings and violations



Business Info

Name: MCDONALDS #25520
Address: 12203 Jones Maltsbrg, San Antonio, TX 78232
Total inspections: 8
Last inspection: 03/01/2016
Score
90

Restaurant representatives - add corrected or new information about Mcdonalds #25520, 12203 Jones Maltsbrg, San Antonio, TX »


Inspection findings

Date

Score

  • Dark brown fluid observed dumped in hand sink at front. Ensure hand sinks are used for hand washing only.
  • Hand sink in back found with trash bag covering sink due to leak. Ensure hand sink is repaired. Sink repaired prior to leaving.
  • Black mildew found growing in ice machine (inner upper lip). Ensure ice machine is cleaned out.
03/01/201690
No violation noted during this evaluation. 08/18/2015100
  • Ice found dumped in backhand sink. More chocolate syrups and food debris found dumped in front hand sink. Ensure hand sinks are not used for dumping and are used for hand washing only.
  • Front hand sink is completely shut off due to leaks. Ensure sink is repaired and available for service during all hours of operation.
05/22/201593
  • No paper towels found at front hand sink at time of inspection. Ensure all hand sinks are stocked with soap and paper towels during all hours of operation. Item corrected on site.
  • A couple drains clogged in store. Ensure plumber services drain lines.
12/04/201494
No violation noted during this evaluation. 08/07/2014100
  • Paper towels found out at front counter hand sink. Ensure paper towels are kept stocked at hand sinks during all hours of operation and replaced when running out.
  • Soiled utensils found resting in with clean utensils on tray rack. Ensure all food debris is cleaned off utensils after washing, rinsing, and sanitizing.
04/04/201494
  • HANDWASHING STATION IN BACK IS NOT IN SERVICE DUE TO SINK CLOGGAGE. WILL FOLLOW UP WITH IN 10 DAYS. ENSURE SINK IS UNCLOGGED AND USABLE.
12/04/201397
  • NO EVIDENCE OF FOOD MANAGER CERTIFICATION ABLE TO BE PROVIDED AT TIME OF INSPECTION. ENSURE AT LEAST ONE PERSON PRESENT HAS EVIDENCE OF FOOD MANAGER CERTIFICATION DURING ALL HOURS OF OPERATION.
08/01/201397

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