Raw beef on top shelf found dripping blood onto lower shelf products. Tub of butter discarded when blood found dripping onto lid and inside lips of lid. Ensure raw meats are stored below ready to eat foods and ingredients.
01/14/2016
96
No certified food manager present with proof at time of inspection. Ensure at least one person with proof of food manager certification is present during all hours of operation.
09/04/2015
97
Potentially hazardous foods in true value cold hold unit found ranging between 54 and 63 degrees F. No records maintained to prove that products were off temperature for less than 4 hours. Products condemned. Ensure potentially hazardous foods are stored at 41 degrees F or below.
Employee observed washing hands in mop sink. Ensure hands are washed in hand sink only. Corrected on site.
Ready to eat tortillas stored directly on top of microwave. Ensure foods are only stored on food contact surfaces (plates, cutting boards, prep tables). Corrected on site.
No thermometers found in off temperature cold hold unit. Ensure all refrigerators and coolers have a thermometer in them.
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