Employees washing hands in 3 compartment sink because the hand washing sink was blocked by two large ice chests.
Employee handling ready to eat fruit with bare hands, when cutting the fruit, must wear disposable gloves to prevent bare hand contact.
Hand soap and disposable paper towels need to be provided at the hand washing sink located in the back fruit cutting room.
Replace damaged knife used to cut fresh fruit, being used in the back fruit cutting room.
Store all in-use knifes at the fresh fruit cutting table in back room on a clean surface and not between counter and ice chest
02/05/2016
86
No violation noted during this evaluation.
02/12/2015
100
Corn in the crock pot needs to be held at 135F degrees or above.
Certified Food Manager should be present at establishment during all hours of operation. Ensure that all Certified Food Manager certifications are registered with the city. To do so, take certificates down to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45.
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