| No violation noted during this evaluation. | 03/21/2016 | 100 |
| No violation noted during this evaluation. | 01/20/2016 | 100 |
| No violation noted during this evaluation. | 07/24/2015 | 100 |
| No violation noted during this evaluation. | 04/06/2015 | 100 |
- Remove from consumption all dented cans
- Use effective pest control for roaches
- Keep quat ammonia sanitizing solution within (200ppm-400ppm). At 50 ppm
- Provide a thin probe thermometer for cooking process
- Post current permit- expired 06/2014. You have 10 days to renew and post permit or face additional fines being accessed
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09/09/2014 | 84 |
- 229.163 (g) Wash before RTE. Employees not following approved procedures for washing hands or using a suitable utensil or single use gloves when handling ready-to-eat foods. 229.163 (h) (1) after touching body. Food employees not cleaning their hands and exposed portions of their arms as specified immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after touching bare human body parts other than clean hands and clean, exposed portions of arms. INSPECTOR WATCHED AS FOOD/KITCHEN EMPLOYEE SERVED READY TO EAT FOOD WITHOUT FIRST WASHING HANDS/EXPOSED PROTIONS OF ARMS AND AFTER SEEN HANDLING OTHER NON FOOD RELATED ITEMS. INSPECTOR WITNESSED FOOD SERVICE MANAGER ENTER KITCHEN TO ASSIST WITH SERVING/DISPENSING FOOD, HANDLE/TOUCH FOOD CONTACT SURFACES OF FOOD CONTAINERS/BOWLS WITHOUT FIRST WASHING HANDS.
- 229.163 (q) Prohibition. WHEN IN THE OPERATION FOOD SERVICE ESTABLISHMENT, FOOD SERVICE EMPLOYEES INVOLVED IN THE DIRECT CONTACT OF HANDLING/PREPARING/DISPENSING FOOD WITH BARE HANDS, ARE RESTRICTED FROM WEARING JEWELRY ON HANDS/FINGERS/WRISTS, OTHER THAN A SIMPLE WEDDING BAND. IN ADDITION, SAID EMPLOYEES ARE PROHIBITED FROM WEARING FALSE NAILS OR NAIL POLISH, ETC ON FINGER NAILS 1) FOOD SERVICE EMPLOYEES NOT WEARING SINGLE SERVICE GLOVES AND WEARING MULTIPLE RINGS ON FINGERS OF HANDS.
- 229.164 (v) (6) Donated foods distressed. Donating foods which are considered distressed directly donated for consumption by the consumer. 229.164 (v) (5) Donated foods - damaged, etc.. Donated potentially hazardous food exceeds shelf life for leftovers as specified in code. DONATED BREAD FOUND IN REACH IN COOLER HAD MOLD GROWING ON SURFACE OF SAID PRODUCT 1) DISCARDED IN TRASH
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Food not protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food. INSPECTOR ENCOUNTERED RAW UNCOOKED TURKEY BEING STORED ON CONTAINER OF READY TO COOK PIZZA PIES.
- 3 COMPARTMENT SINK NOT PROPERLY ARRANGED IN REQUIRED SEQUENCE OF ONE COMPARTMENT EACH FOR WASHING, RINSING, SANITIZING. 1) Inspector found each compartment of 3-compartment sink properly labeled yet not set up as required. Only the wash compartment was arranged as required. Sanitizing solution was in Rinse compartment and said solution was being used for both rinse and sanitizing.
- Ch 13, Art II, section 13-26 Display permit. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated. LATEST GRADED INSPECTION REPORT NOT POSTED IN CONSPICUOUS PLACE WITHIN THE PREMISES. WAS FOUND FILE IN CABINET.
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10/24/2013 | 78 |
- OBserved employee put hair net on, and then serve open beverages. Ensure to wash hands after changing tasks to prevent cross contamination.
- OBserved spoiled lettuce in refrigerator. Observed dented cans of pinto beans and a dented can of applesauce. Employee discarded these items on site.
- observed container of food thickener and bottle of odo ban to be stored on shelf with other food in pantry. Ensure to store other chemicals, powdered substances in an area away from food and food contact surfaces to prevent contamination.
- observed bottles storing toxic chemicals being stored on shelf in pantry to not have labels. Ensure to label all toxic chemicals to prevent cross contamination.
- observed three compartment sink to be set up in wrong order of wash, sanitize, rinse. Ensure to set up sink as follows: 1. wash (soap and water) 2. rinse (water) 3. sanitize (dishes should be in contact with sanitizing solution for a minimum of 30 seconds.)
- observed dish rack to have hard water buildup and grime. Ensure to have dish racks cleaned thoroughly as often as necessary to have surfaces clean and to prevent cross contamination.
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07/02/2013 | 83 |
- 229.167 (p) (5) use of wrong sinks. ENSURE TO KEEP HANDSINK CLEAR AND FREE OF CLEANING MATERIALS (BUCKETS, WASH RAGS ETC.)
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12/06/2012 | 96 |
| No violation noted during this evaluation. | 03/27/2012 | 100 |
| No violation noted during this evaluation. | 05/31/2011 | 100 |
| No violation noted during this evaluation. | 11/18/2010 | 100 |
- Toxic material taken from bulk container and placed in an unlabeled spray bottle.
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05/03/2010 | 97 |
| No violation noted during this evaluation. | 07/15/2009 | 91 |
| No violation noted during this evaluation. | 03/23/2009 | 91 |
| No violation noted during this evaluation. | 03/28/2008 | 93 |
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