- Food must be protected from contamination by separating raw animal foods during holding, storage and preparation from ready to eat foods by using separate equipment, arranging foods so that contamination is not possible or preparing foods at different times in separate areas. OBSERVED RAW MEAT ABOVE READY TO EAT FOODS IN WALK IN COOLER.
- Ensure chemical sanitizer is within required range. SANITIZER SOLUTION AT 10ppm
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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01/08/2016 | 90 |
No violation noted during this evaluation. | 07/14/2015 | 100 |
No violation noted during this evaluation. | 03/31/2015 | 100 |
No violation noted during this evaluation. | 05/29/2014 | 100 |
No violation noted during this evaluation. | 01/28/2014 | 100 |
No violation noted during this evaluation. | 09/03/2013 | 100 |
No violation noted during this evaluation. | 12/04/2012 | 100 |
No violation noted during this evaluation. | 08/03/2012 | 100 |
- 229.164 (o) (4) (D) Raw Shell Eggs. Raw shelled eggs must be kept at 45 degrees or colder. Eggs on prep-table were at 78 degrees.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Establishment is allowing employees to use bare hand contact of ready to eat foods. Therefore, establishment must provide proper bare hand documentation. Documentation must state that employees perform a double hand wash, plus use hand sanitizer. Document must also state, what type of corrective actions are used on employee, if they do not follow procedures. Then employees must all sign this document. Or employees can wear gloves.
- 229.166 (f) (4) air gap 2x. Establishment must air gap all pipes leading into floor drain. Pipes must be air gapped at least 2 inches or twice the diameter of the pipe.
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03/08/2012 | 87 |
No violation noted during this evaluation. | 09/06/2011 | 100 |
No violation noted during this evaluation. | 04/28/2011 | 100 |
No violation noted during this evaluation. | 01/25/2011 | 97 |
No violation noted during this evaluation. | 07/18/2010 | 100 |
No violation noted during this evaluation. | 03/18/2010 | 100 |
No violation noted during this evaluation. | 06/02/2009 | 93 |
No violation noted during this evaluation. | 02/24/2009 | 100 |
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