- Ensure that all food contact surfaces are clean to sight and touch including shelving in walk in coolers, in use utensils and containers such as whisk for tea and container holding whisk etc.
- Ensure that most recent inspection report is posted in pulbic view at all times.
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02/23/2016 | 94 |
- Observed several gnats throughout kitchen. Use effective means of pest control for gnats. Save service receipts for verification. Ensure that any area where gnats are found is cleaned and sanitized. Ensure that all food debris and moisture is removed.
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09/23/2015 | 97 |
- Observed degreaser spray bottle on table with food items. Store all toxic items away from food and food areas.
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03/25/2015 | 97 |
- Prepared foods stored for more than 24 hours must be date marked. Date markings should state the expiration date of the food. The expiration date should be 7 days, with preparation day counting as day 1.
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09/26/2014 | 96 |
No violation noted during this evaluation. | 10/29/2013 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Observed scoop stored in handsink across from fryer and batter residue in handsink across from fryer. Ensure the handsink is used for hand washing only and not for storing items or rinsing off wares.
- Observed beverage stored on prep table next to single service items (cardboard containers for food). Ensure personal beverages are stored in an area that will prevent contamination of food, wares, and single use/service items.
- Observed dead crickets under shelving units in back room. Ensure dead crickets are eliminated and area is cleaned/sanitized.
- Observed microwave soiled with food debris. Ensure the microwave is cleaned on a routine basis to prevent the accumulation of food debris.
- Observed drawer on prep table (next to hot hold unit) soiled with flour and food debris. Items in drawer were also soiled with debris. Ensure the drawer and contents of drawers are clean and free of food debris.
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04/09/2013 | 90 |
- Clean the built up grease from the hot hold unit next to the fryers.
- Reach in freezer gasket must be in good repair, smooth, easily cleanable and non-absorbent.
- Ice machine gasket must be in good repair, smooth, easily cleanable and non-absorbent
- Clean the inside of the ice machine.
- Wire mesh strainers must be in good repair; observed broken wires.
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06/05/2012 | 97 |
- Obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
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09/08/2011 | 97 |
- PROVIDE FOR EMPLOYEES PERSONAL DRINKS HAVE A LID AND STRAW IN FOOD PREP AREA.
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11/08/2010 | 96 |
No violation noted during this evaluation. | 01/14/2010 | 100 |
No violation noted during this evaluation. | 06/16/2008 | 91 |
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