- Repair leak at water heater.
- Ensure to clean hot hold unit where grease and food debris is built up. Ensure that all food contact surfaces are clean to sight and touch.
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02/01/2016 | 94 |
| No violation noted during this evaluation. | 06/22/2015 | 100 |
- Repair the leaks at 3 compartment sink and at front ice storage drain line by drive through window that drains directly onto the floor.
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12/16/2014 | 97 |
- The establishment must have water under pressure at each access point in the food establishment during all hours of operation and hot water- the only kitchen hand sink lacks pressure and hot water.
- Label sanitizer for shake machine
- Ice machine bin and container/top side have mold
- Replace all torn gaskets- remove tape holding doors on reach in freezer/torn gasket on reach in cooler at drive thru.
- Gaskets not torn have mold - reach in coolers at grill
- Clean hot hold unit at grill of acculumated food debris/grease
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07/25/2014 | 90 |
- Observed pipes leading from beverage machine without an air gap between the end of the pipe and top of the floor drain. Ensure there is an air gap that is 2x the diameter of the pipe between the end of the pipe and top of the drain.
- Observed leakage in cabinet under beverage dispenser at the drive thru window. There was waste water/sewage observed to be on bottom of cabinet and few fruit flies around liquid. Ensure any and all leaks are repaired so there is not waste water/sewage on bottom of cabinet. Elminate all waste water/sewage on bottom of cabinet.
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01/14/2014 | 97 |
- Observed single use items (plastic cup lids) at drive thru window and front beverage station soiled with drink residue. Ensure single use items are stored clean to sight and touch. Soiled lids were discarded. Corrected on site
- Observed bin for ice scoop with mold growth on the bottom. Ensure bin is clean to sight and touch. Corrected on site.
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07/25/2013 | 97 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed employee using bare hands to handle ready to eat food (lettuce). Bare hand documentation for establishment is incomplete (signed acknowledgment form and corrective actions are missing). The 2 barriers are double hand wash and hand sanitizer. Ensure the bare hand documentation is fully completed. Establishment must have written statement of corrective actions for employees who do not follow procedures and all employees must sign an acknowledgment form.
- Handsink that is located near the 3 compartment sink does not have cold running water readily available. Ensure the hand sink is repaired so there is cold running water readily available.
- 229.165 (d) (1) (B)free of breaks, cracks. Observed ice scoop with a piece of the scoop missing. Ensure all wares are in good condition and free of breaks/cracks.
- Observed push handles on dining room soda dispenser with sticky soda residue. Ensure push handles are routinely cleaned/sanitized to prevent soda residue from accumulating.
- Ch 13, Art II, section 13-26 Display permit. At time of inspection, the fodd establishment permit that is posted expired 10-2012. However, establishment is up to date in the system. Ensure the current food establishment permit is posted in customer view.
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03/11/2013 | 86 |
- Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- Chapter 13 Article VI Take your current Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
- Waste water shall be disposed of through an approved system that is maintained. Floor drain under the drive through is no draining properly.
- Reach in coolers gaskets must be in good repair and be smooth, easily cleanable and non-absorbent.
- Your establishment must obtain and post a valid permit within 10 days.
- Sandwich cooler lid must be in good repair.
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03/15/2012 | 84 |
- A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours who: 1. Meets the ?person in charge? definition found in the Texas Food Establishment Rules and 2. Has a valid and current food manager?s certificate issued by the director A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling. Obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
- Clean the hanging utensil (tong) storage container.
- Clean the utensil storage insert in the reach in freezer.
- Clean the food debris from the hot holding units
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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10/20/2011 | 91 |
Restaurant representatives - add corrected or new information about Jack In The Box_#857 #, 2209 Military Dr Sw, San Antonio, TX »