- Discontinue using broken, chipped, melted dishwares.
- Ensure that all equipment is clean to sight and touch including fountain drink equipment, inside ice machine, etc.
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10/13/2015 | 97 |
- Ensure that all food contact surfaces are clean and in good condition such as area around soda spouts at drink station, inside ice machine, ice scoop holder, ect.
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04/15/2015 | 97 |
- Ensure food handlers are washing hands with hot water for at least 20 seconds, frequently, especially in between tasks (i.e. cleaning tables, serving food, preparing food, touching hair, etc), as well as each time gloves are changed.
- Observed mold in ice machine. Observed ice machine holder near drive through needs to be cleaned. All food contact surfaces must be clean and in good condition.
- Post current permit. Posted permit expired 5/2014.
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10/13/2014 | 90 |
- 229.167 (e) (3) (A) no towels. At time of inspection, the hand sink located by the office did not have paper towels. Ensure all hand sinks are equipped with paper towels at all times.
- At time of inspection, the reach in cooler at the drive thru window had a broken thermometer. Ensure thermometer is in proper working condition.
- At time of inspection, the current permit was not posted. The permit had an expiration date of 5-2013. Ensure the current food permit is posted in a conspicuous area.
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03/11/2014 | 91 |
- 229.166 (i) (1) (B) HWS improper use. Observed employee use hand sink to dispose of contents in a cup. Ensure the hand sink is used for hand washing only and not for disposal.
- Observed pankcakes and cooked eggs stored next to raw shelled eggs in refrigerator across from fryers. Ensure all raw animal products are stored below and away from ready to eat or cooked food products. Corrected on site
- At time of inspection, certified food manager certificate could not be presented. Ensure the certified food manager certificate is available and current. There should be at least 1 certified food manager present at all times during hours of operation. If food manager certificate has not been registered with the city of San Antonio, ensure to take certificate to the health desk at 1901 S Alamo.
- Observed inside panel of ice machine soiled. Ensure the ice machine is routinely cleaned to prevent build up of soils/debris.
- Ch 13, Art II, section 13-26 Display permit. At time of inspection, the permit that is currently posted has an expiration date of 5-2013. Establishment is current according to system. Ensure the current food permit is posted in a conspicuous area.
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10/07/2013 | 83 |
- Observed ice machine with sludge like substance on inside panel. Ensure the ice machine is routinely cleaned to prevent accumulation of mold or sludge like substance.
- Observed trays for hamburger wrappers soiled with food debris. Ensure trays storing single use items are free of food debris.
- Observed beverage counter with sticky residue. Ensure counters are routinely cleaned to prevent accumulation of soda residue.
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05/07/2013 | 97 |
- Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
- Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. Hand sink near the drive thru was blocked with a garbage can.
- Gnats observed in varous locations of the establishment. Eliminate the presence of insects by using any approved means.
- Store toxic items away from food and other items needing protection by spacing or partitioning. Observed spray bottles stored hanging from the drive thru utensil and condiment rack.
- Sanitizing chemical is not available for the mechanical dish washing machine. The compartments of the three compartment sink must be large enough to fully submerge items to be sanitized.
- Chapter 13 Article VI Take your current Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Department which can be purchased at 1901 S. Alamo.
- Provide an accurate thermometer for the wall mounted freezer.
- Clean the inside of the ice machine.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- The door gasket of the reach in cooler at the drive thru must be in good repair.
- Clean the utensil storage container stored at the prep sink near the wall mounted freezer.
- Unused ketchup dispensers located in the dining room and in the kitchen must be properly cleaned.
- Food contact equipment must be in good repair. Observed a cracked dispenser holder and cracked plastic coffee blenders.
- Clean the underside of the cream and juice dispensers.
- Clean the ice chute for the coffee blender. The last documented date for cleaning was week 1 of September.
- Post most recent graded inspection report in customer view.
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09/20/2012 | 72 |
- Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
- Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
- Provide for an air gap with 1 1/2 inches or two times the diameter of the pipe for the drive through ice machine
- Provide for an air gap with 1 1/2 inches or two times the diameter of the pipe for the dining room ice machine.
- Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- Take your current Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
- Provide a thermometer for the overhead (Nugget) freezer
- Clean the inside of the microwave ovens.
- Clean the food debris from the hinges of the overhead (Nugget) freezer.
- The gaskets of the reach in cooler at the drive through must be in good repair.
- The gaskets of the overhead freezer must be in good repair.
- Clean the inside of the ice machine.
- The ice machine must be in good repair, the lid is cracked and there are areas where hard plastic are coming off.
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02/08/2012 | 76 |
- Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not to work, or control measures approved by the regulatory authority.
- Ensure that liquid eggs are maintained at the proper temperature
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06/02/2011 | 92 |
| No violation noted during this evaluation. | 04/05/2010 | 100 |
| No violation noted during this evaluation. | 06/29/2009 | 87 |
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