229.166 (i) (1) (B) HWS improper use. Observed dried lemons and cigarette butt in outside bar hand washing sink. Hand washing sinks must be kept clean and free of debris at all times. This sink may not be used for any other purpose than hand washing.
229.168 (d) (2) (A) (ii) not according to label. Observed household use pesticides in kitchen area. Ensure all pesticides being used are for "commercial use" or use a licensed pest control company.
229.168 (c) (1) toxics stored. Observed toxic spray bottles stored next to and above single-service and single-use articles on shelf in kitchen area. Ensure all toxic items are stored below and/or away from food, equipment, utensils, linens, and single-service and single-use articles.
02/25/2016
93
229.164 (v) (2) (C) Food>41°F. Observed opened jars of olives and cherries stored in non working walk in cooler. Cooler had an ambient temperature of 52°F. All PHF must be stored at 41°F or below.
229.166 (i) (1) (B) HWS improper use. Observed various bar items stored in rear hand washing sink. This sink is for hand washing only.
229.164 (f) (2) (A) (iii) cleaning / sanitizing. Observed beer bottles stored in a pool of rusty,biofilmed water in outside cooler. Outside cooler must be emptied and cleaned/sanitized. Ensure all beer bottles or stored in a sanitary manner.
229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
229.168 (c) (1) toxics stored. Observed toxic spray cans stored next to boxes of straws. All toxic items must be stored below and/or away from food, equipment, utensils, linens, and single-service and single-use articles.
229.168 (b) working container not labeled. Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
09/17/2015
80
229.166 (c) (1) sufficient capacity. Need a minimum of 100f water at hand washing sink in back kitchen area.
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