Habanero's Mexican Restaurant, 19314 Us 281 N #110, San Antonio, TX - inspection findings and violations

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Business Info

Name: HABANERO'S MEXICAN RESTAURANT
Address: 19314 Us 281 N #110, San Antonio, TX 78259
Total inspections: 2
Last inspection: 01/25/2016
Score
70
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Inspection findings

Date

Score
  • 229.165 (g) (1) equipment not sufficent. Observed salsas at salsa bar to be at a temperature of 68 degrees F. Ice was being used as a cooling method but there was not enough to provide the proper cold hold temperature of 41 degrees F. Ensure salsas bins are always submerged in ice to ensure a temperature of 41 degrees F or below is maintained.
  • 229.167 (e) (3) (A) no towels (e) (2) no soap. Observed no paper towels in men's restroom and no soap at front hand washing sink. Ensure all hand washing sinks have soap and individual disposable towels available at all times.
  • 229.168 (d) (2) (A) (ii) not according to label. Observed a pesticide that was not food grade in the kitchen area. Ensure all pesticides being used are commercial grade and designed for food establishments. Remove all toxic items not related to establishment.
  • 229.163(b) Demonstration of Certification. PIC could not successfully demonstrate required certification. A Certified Food Manager must be present at all times during operating hours.
  • 229.164 (h)(6)(B) Buffet Signage. A card, sign, or other effective means of notification shall be displayed to notify consumers that clean tableware is to be used upon return to self-service areas, such as salsa bars and buffets.
  • Ch 13, Art II, section 13-26 Display permit. Food Establishment permit must be posted in a conspicuous place within the establishment.
  • 229.163 (n) (2) (A) closed beverage container (n) (1) eat.drink.smoke. Observed an employee beverage in an open container stored next to working area (chopping tomatoes and onions). An employee must drink and store beverage only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
  • 229.167 (d) (10) home made. Observed home made pastries (cakes and flan) for sale in establishment. When asked about unlabeled flan and cake containers in refrigerator, manager stated that they were made by the owner's wife in her home kitchen. Ensure all food and products are purchased from an approved source.
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, prepared, ready-to-eat, PHFs held for more then 24 hrs. shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
 01/25/201670
No violation noted during this evaluation. 09/17/2015100

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