- 229.167 (e) (3) (A) no towels. PROVIDE PAPER TOWELS FOR THE EMPLOYEE RESTROOM HAND SINK.
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGER'S CERTIFICATE AVAILABLE ON SITE. RECOMMEND A 2ND PERSON GET FOOD MANAGER CERTIFIED FOR COVERAGE WHEN THE MAIN MANAGER IS NOT ON DUTY. CORRECT BY THE NEXT ROUTINE INSPECTION.
- 229.168 (c) (1) toxics stored. STORE ALL TOXIC ITEMS SEPARATE FROM FOOD PRODUCTS. OBSERVED A WORKING SANITIZING BUCKET BEING STORED ALONGSIDE A BULK BAG OF CORN MEAL AND BULK CONTAINER OF DEEP DISH OIL BLEND.
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11/23/2015 | 91 |
No violation noted during this evaluation. | 06/23/2015 | 100 |
No violation noted during this evaluation. | 12/10/2014 | 100 |
- CLEAN AND SANITIZE INSIDE OF ICE MACHINE TO THOROUGHLY REMOVE GRIME BUILDUP.
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE DOCUMENTATION (CERTIFICATE/SAN ANTONIO HEALTH DEPT. ID CARD) AVAILABLE ON SITE.
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05/08/2014 | 94 |
- 229.167 (e) (3) (A) no towels. PROVIDE PAPER TOWELS FOR HANDWASH STATION DISPENSER LOCATED CLOSEST TO THE ICE MACHINE.
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE THE CITY HEALTH DEPT. FOOD MANAGERS CERTIFICATE AVIALABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
- PROVIDE A THERMOMETER FOR THE MAKE TABLE COLD HOLD UNIT.
- CLEAN AND SANITIZE INSIDE OF ICE MACHINE TO THOROUGHLY REMOVE GRIME BUILDUP.
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10/22/2013 | 88 |
- Ensure food contact surfaces of equipment and utensils are cleaned, sanitized, and in good repair. Ensure inside of ice machine is cleaned/sanitized and all mold is removed.
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01/10/2013 | 97 |
No violation noted during this evaluation. | 02/29/2012 | 100 |
- Please ensure a certified food manager is on duty during operational hours.
- Please ensure that all food contact surfaces are clean to sight and touch. Found clean ware station shelves with food debris.
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08/17/2011 | 94 |
- PLEASE PROVIDE FOR ALL COOKED/PREPARED POTENTIALLY HAZARDOUS FOOD HELD REFRIGERATED MORE THAN 1 DAY TO BE DATE LABELED WITH USE BY DATE---------7 DAY MAXIMUM USE BY;COOK/PREP/THAW/OPEN DATE COUNTS AS 1ST DAY--------(ex. CHICKEN WINGS COOKED 2/9/11---------MAXIMUM 7 DAY USE BY DATE=2/15/11
- PLEASE ENSURE THAT ALL EQUIPTMENT IS IN GOOD REPAIR. FOUND A PIZZA CUTTER THAT WAS BENT. PLEASE ENSURE THAT ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH.
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02/09/2011 | 93 |
No violation noted during this evaluation. | 04/29/2010 | 100 |
No violation noted during this evaluation. | 08/13/2009 | 94 |
No violation noted during this evaluation. | 08/29/2008 | 89 |
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