HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGER'S CERTIFICATE AVAILABLE ON SITE. RECOMMEND A 2ND PERSON GET FOOD MANAGERS CERTIFIED TO HAVE COVERAGE WHEN THE GENERAL MANAGER IS OFF DUTY. CORRECT BY THE NEXT ROUTINE INSPECTION.
229.167 (e) (3) (A) no towels. PROVIDE PAPER TOWELS FOR THE KITCHEN HAND SINK. - ITEM CORRECTED ON SITE.
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229.164 (o) (7) (A) consume by date (prepared). DATE LABEL ALL REFRIGERATED POTENTIALLY HAZARDOUS FOODS HELD FOR OVER 24 HRS. SOME FOOD CONTAINERS WERE LABELED - OTHER WERE NOT. MAY USE DATE FOOD WAS PREPARED; TO BE CONSUMED BY OR TO BE DISCARDED. DISCARD LEFTOVER FOODS AFTER SEVEN DAYS.
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