Jimmy Johns Gourmet Sandwiches #1005, 7302 Louis Pasteur 102, San Antonio, TX - inspection findings and violations

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Business Info

Name: JIMMY JOHNS GOURMET SANDWICHES #1005
Address: 7302 Louis Pasteur 102, San Antonio, TX 78229
Total inspections: 14
Last inspection: 12/16/2014
Score
97
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Inspection findings

Date

Score
  • 229.165 (m) (1) (A)not clean. Ice Machine & ice dispenser on soda machine. Provide sanitation (wash rinse and sanitize) of food contact surfaces. Clean food contact surfaces.
 12/16/201497
  • MUST MAINTAIN TOXIC LUBRICANTS (AS STATED ON BOTTLE) STORE AWAY FROM STORAGE IN VICINITY FOOD AND FOOD PREPARATION AREAS OR REMOVE MISLABEL AND LABEL ACCORDINGLY.
  • MUST RENEW AND/OR POST CURRENT CITY OF SAN ANTONIO FOOD ESTATABLISHMENT LICENSE - THAT POSTED ON WALL HAS EXPIRED AS OF 2/28/2014.
 08/18/201494
No violation noted during this evaluation. 01/24/2014100
  • Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles, and when changing gloves.
  • 229.165 (h) (2)thermometer available. Food temperature measuring device not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. 229.165 (h) (3)thin probe available.A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided and readily accessible to accurately measure the temperature in thin foods.
 07/25/201393
No violation noted during this evaluation. 01/07/2013100
  • Employee washing green sponges in hand sink.
  • Most recent license must be posted in customer view.
 08/28/201293
  • utensils in hand sink. Designate an area for employees personal items.
 01/20/201296
  • 229.163 (h) (6) wash as needed. Employee did not wash hands before donning gloves for working with food. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
  • 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.
  • 229.168 (c) (2) toxics above items. Storing toxic items above food items. Store toxic items below and away from food areas, remove all poisonous items from food areas
  • OBTAIN A CERTIFIED FOOD MANAGER IN 60 DAYS.
 09/21/201186
  • Please provide that a current Food Establishment Permit is posted.(Expired 2/28/11)
 03/21/201197
No violation noted during this evaluation. 12/01/2010100
No violation noted during this evaluation. 08/03/2010100
  • Please provide that Manual Ware Washing temperature reach120°F or above.(Manual ware washing temperature less than 120°F: Measured at 115°F at time of inspection.)
  • Please provide that an employee has a Certified Food Manager's License onsite at all times.
 04/15/201094
No violation noted during this evaluation. 06/04/200997
No violation noted during this evaluation. 09/10/2008100

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