No violation noted during this evaluation. | 11/10/2014 | 100 |
- MUST LABEL BAGGED ICE AS TO SOURCE OF PRODUCTION AND BAGGING.
- POTENTIALLY HAZARDOUS FOOD IN WALKIN REFRIGERATOR REGISTERING TEMPERATURES OF 44'F - REQUIRING THAT THERMOSTAT BE SET AT A LOWER TEMPRATURE TO ALL OW FOR LOWER AMBIENT AND PRODUCT TEMPERATURES OF 41'F OR BELOW.
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06/04/2014 | 91 |
- 229.167 (e) (3) (A) no towels. Need disposable hand towels on a dispenser at the front hand sink.
- ice scoop stores in a non sanitary container.
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10/02/2013 | 94 |
- Food packaged in a food establishment is not properly labeled.(ice must have label)
- 3 comp sink must be accesible,and with hot and cold water under pressure.
- Clean and sanitize ice machine.
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01/11/2013 | 90 |
- Food packaged in a food establishment is not properly labeled.Ice must be label;Name of establishment, address,phone #
- #comp sink must be accesible ,and with hot and cold water under pressure.
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06/01/2012 | 93 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous food not at proper temperature in hold unit. PHF must be maintained at 135?F or above except for a roast which when properly reheated and/or cooked may be maintained at 130?F. HOT DOGS AT 90 DEGREES F IN ROTISSERIE UNIT.
- 229.163 (h) (6) wash as needed. Employees observed not washing their hands and exposed portions of the arms before and between tasks. Wash hands using the proper handwashing procedures and follow the requirements for how to handle ready to eat foods as it pertains to preventing contamination by employees and preventing contamination from hands.
- 229.166 (g) (1) (A) HWS not provided. No hand sink provided in kitchen or restroom. Install handwashing sinks in food prep, food dispensing, or ware washing areas as needed.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply the handwash station (RESTROOMS)with individual disposable towels.
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11/18/2011 | 85 |
- Please provide that labels are provided for the ice bags being packaged at the store.(Please provide the address and Name of establishment is on labels.)
- Please provide that a thermometer is added to the Main Walkin refrigeration unit.
- Please provide that all utensils are stored in a smooth and easily cleanable location.(Ice scoop stored on top of boxes in the storage area.)
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05/18/2011 | 90 |
- Please provide that labels are provided for the ice bags being packaged at the store.(Please provide the address and Name of establishment is on labels.)
- Please provide that a thermometer is added to the Main Walkin refrigeration unit.
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12/01/2010 | 93 |
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