Jersey Mike's Subs, 20323 Huebner Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: JERSEY MIKE'S SUBS
Address: 20323 Huebner Rd, San Antonio, TX 78258
Total inspections: 7
Last inspection: 02/01/2016
Score
93
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Inspection findings

Date

Score
  • HAVE A CETIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE/SAN ANTONIO FOOD MANAGERS ID CARD AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
  • 229.164 (o) (7) (C) lunch meat - deli. USE AN ACCEPTABLE METHOD TO DATE MARK REFRIGERATED, READY TO EAT, POTENTIALLY HAZARDOUS FOOD THAT IS FREQUENTLY UNWRAPPED, SUCH AS LUNCHMEAT OR CHEESE. DATE MARK SHOULD INDICATE THE USE BY OR DISCARD DATE. OBSERVED AN UNWRAPPED BULK SLICED CHEESE BLOCK AND BULK BAG OF SHREDDED CHEESE IN THE WALKIN COOLER THAT WAS UNLABELED.
 02/01/201693
No violation noted during this evaluation. 07/16/2015100
  • DISCARD & REPLACE WORN UTENSILS AS NEEDED. UTENSILS TO BE IN GOOD REPAIR. OBSERVED A WORN OUT METAL STRAINER STORED ON RACK LOCATED ABOVE THE WAREWASH SINK. - UTENSIL WAS DISCARDED - ITEM CORRECTED ON SITE.
 02/12/201597
  • PROVIDE PAPER TOWEL AVAILABLE AT ALL HAND WASH STATIONS. PAPER TOWEL DISPENSER AT FRONT COUNTER HANDWASH STATION HAD RUN OUT. - ITEM CORRECTED ON SITE.
  • 229.165 (l) (1) (B)not calibrated. PROVIDE A WORKING THERMOMETER OR CALIBRATE THE TEMPERATURE GAUGE FOR THE WALKIN COOLER.
 08/27/201494
  • 229.166 (i) (1) (B) HWS improper use. USE HAND SINKS FOR HANDWASHING ONLY. DO NOT EMPTY LEFTOVER LIQUIDS OR FOOD ITEMS IN HAND SINKS. OBSERVED VARIOUS FOOD PARTICLES IN FRONT COUNTER HAND SINK. - ITEM CORRECTED ON SITE.
 04/17/201496
  • USE KITCHEN HANDSINKS FOR HANDWASHING ONLY. DO NOT EMPTY FOOD LEFTOVERS IN HANDSINK BASINS. OBSERVED FOOD LEFTOVERS INSIDE HANDSINK LOCATED BEHIND FRONT COUNTER. - ITEM CORRECTED ON SITE.
  • HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. PROVIDE CERTIFICATE OF COURSE COMPLETION ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
  • PROVIDE THERMOMETERS FOR THE MINI COLD HOLD UNITS LOCATED BEHIND THE FRONT COUNTER.
 04/16/201390
  • Potentially Hazardous food not at required temperature in cooling unit. During inspection chicken patties were above 41 degrees F.
  • Ensure proper and adequate handwashing. During inspection employees were observed clocking into work and beginning food preparation without washing hands. Other employee were observed handling trash can and returning to food service line without washing hands. Employees must wash hands when moving from one duty to another and in between glove changing.
  • A HACCP plan must be in place in a food establishment that uses time only as a public health control. During inspection cut tomatoes were at 70 degrees F and no discard time or documentation of procedures were in place.
  • Ensure a certified food manager is present during all hours of operation. During inspection no employees were able to provide documentation of completion of course.
 08/21/201284

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