- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means.
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. Label information shall include the common name of the food or an adequately descriptive identity statement. Label information shall include the name and place of business of the manufacturer, packer, or distributor. OBSERVED COOKIES FOR CUSTOMER SELF SERVICE WITHOUT ANY LABEL OF PRODUCT, WHO AND WHERE IT WAS MADE AND INGREDIENTS FOR ALLERGY PURPOSES.
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11/10/2015 | 93 |
No violation noted during this evaluation. | 03/27/2015 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Employee found drinking from an open cup while in the food service line. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas. INSPECTOR FOUND AN UNPROTECTED CUP IN WORK AREA.
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11/07/2014 | 96 |
No violation noted during this evaluation. | 05/30/2014 | 100 |
- 229.165 (m) (1) (A)not clean. Ladle was in the drying rack ready to be used and it had food debris. Clean and sanitize all equipment to be used for food storage, prep, or service.
- 229.165 (m) (1) (A)not clean. Observed nozzles to the drink dispenser needing to be cleaned or replaced. Clean food contact surfaces.
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02/21/2013 | 97 |
No violation noted during this evaluation. | 11/05/2012 | 100 |
No violation noted during this evaluation. | 02/15/2012 | 100 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food. Observed raw chicken in walk-in cooler over ready-to-eat and serve salad mixture.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food. Observed in walk-in cooler raw chicken over packaged block cheese.
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09/13/2011 | 96 |
- Observed Certified Food Manager certificate is expired. A Certified Food Manager must be present at all times.
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03/31/2011 | 97 |
- Please ensure that mechanical warewashing machine is sanitizing between 50-100 parts per million chlorine. During course of inspection, chlorine reading of machine found below 50 ppm.
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02/12/2010 | 97 |
No violation noted during this evaluation. | 04/15/2009 | 100 |
No violation noted during this evaluation. | 05/05/2008 | 94 |
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