No violation noted during this evaluation. | 10/05/2015 | 100 |
No violation noted during this evaluation. | 02/10/2015 | 100 |
No violation noted during this evaluation. | 11/05/2014 | 100 |
No violation noted during this evaluation. | 05/06/2014 | 100 |
No violation noted during this evaluation. | 10/02/2013 | 100 |
- 229.164 (o) (7) (A) consume by date (prepared). Observed breakfast food items with out date markings. All food held over 24 hours must have a date marked. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
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02/21/2013 | 96 |
No violation noted during this evaluation. | 11/05/2012 | 100 |
No violation noted during this evaluation. | 02/29/2012 | 100 |
No violation noted during this evaluation. | 10/12/2011 | 100 |
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply the handwash station with individual disposable towels.
- No proof of food manager certifications. Employees stated that they had there certificates at the other establishment where food is prepared. Copies of food manager certifications must be kept onsite.
- 229.165 (l) (1) (B)not calibrated. Thermometer reading 70 degrees F, actual temperature at 41 degrees F. Thermometer is broken; must be replaced.
- No Heimlich poster posted. A Heimlich poster must be posted some where in establishment.
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02/11/2011 | 88 |
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