Icc Kitchen/Catering/ Pharmacy, 847 Hildebrand E, San Antonio, TX - inspection findings and violations



Business Info

Name: ICC KITCHEN/CATERING/ PHARMACY
Address: 847 Hildebrand E, San Antonio, TX 78212
Total inspections: 9
Last inspection: 12/09/2015
Score
100

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Inspection findings

Date

Score

No violation noted during this evaluation. 12/09/2015100
  • 229.164 (a) - Honestly presented. Damaged foods, heavily rim or seam dented canned foods or packaged without the manufacturer label shall not be donated. OBSERVED DENTED CANS IN DRY STORAGE - REMOVED FROM SHELF.
  • 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. OBSERVED ROACHES NEAR DISHWASHING AREA.
05/05/201593
  • 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap. HANDSINK AT ICC SERVING AREA NEEDS HAND SOAP.
10/09/201497
  • 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Follow PH/concentration chart. THE DISHWASHER IS NOT READING ANY SANITIZING SOLUTION. CALL COMPANY TO FIX, DO NOT WASH DISHES UNTIL DISHWASHER IS DISPENSING PROPER AMOUNTS OF SANITIZER.
  • 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. IN THE ICC FOOD DISPENSING AREA THE HANDSINK HAS CONTAINERS IN SINK. DISCONTINUE STORING DISHES/CONTAINERS IN HANDWASHING SINKS.
  • Remove all toxic items not related to establishment. Use only food establishment approved chemicals, use licensed pest control company, properly mix sanitizers to manufacture's labels. DISCONTINUE USE OF HOUSEHOLD PESTICIDES.
  • 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel. EMPLOYEES WERE CLEANING COUNTERS WITH CHEMICALS AND DID NOT WASH HANDS BEFORE PUTTING ON GLOVES TO HANDLE FOOD.
01/27/201487
No violation noted during this evaluation. 07/08/2013100
  • 229.167 (e) (3) (A) no towels. Observed no towels in the ICC area. Supply the handwash station with individual disposable towels.
  • 229.165 (m) (1) (A)not clean. Observed mold in ice machine. Clean equipment when cross-contamination may occur.
  • 229.165 (m) (1) (A)not clean. Observed dirty knifes on magnetic strip ready to be used. Clean equipment before each task.
  • 229.164 (r) (1) (B) (i) common name. Bulk food items out of original package needs common name label.
  • 229.164 (o) (7) (A) consume by date (prepared). Observed food items in refigerator with a "Use first" sticker but no date of when to use. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
11/20/201286
  • 229.164 (a) - Honestly presented. Damaged foods, heavily rim or seam dented canned foods or packaged without the manufacturer label shall not be donated. Observed dented cans.
  • 229.164 (a) - Honestly presented. Food that is unsafe, adultered or not honestly presented shall be reconditioned with approved procedures or discarded. Observed strawberries in walk in cooler with mold.
04/21/201196
  • spray bottles containing chemicals not labeled with generic chemical name
  • unsanitized storage method for utensils
08/16/201094
No violation noted during this evaluation. 02/02/200979

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