Cici Pizza #561 #, 12822 Ih 10 W, San Antonio, TX - inspection findings and violations

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Business Info

Name: CICI PIZZA #561 #
Address: 12822 Ih 10 W, San Antonio, TX 78249
Total inspections: 11
Last inspection: 01/12/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 01/12/2016100
No violation noted during this evaluation. 07/31/2015100
No violation noted during this evaluation. 07/30/2015100
No violation noted during this evaluation. 03/11/2014100
  • A CERTIFIED FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
 01/07/201397
  • 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed olives that were poured inside one of the back designated handwashing sinks.)(observed employee's personal open drinks)(Observed Employee's personal drink's not stored in a designated area.)
  • Ch 13, Art II, section 13-26 Display permit. Post most recent graded inspection report in customer view.
  • Observed an employee's personal drink being cooled inside the outgoing ice machine. The ice was removed by manager on duty.)
  • A Certified Food Manager must be present during business hours.
  • Observed an inuse spatula stored on top of boxes and an in use knife was stored back on rack with clean knives.
 07/09/201283
  • 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed food inside the designated hand washing sink.) (Observed employee washing a rag inside designated hand washing sink)
  • A Certified Food Manager must be present during business hours.
  • Observed in use knives placed on shelf with other misc items.
 01/30/201290
  • 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed food inside one of the designated handwashing sinks.)
  • A Certified Food Manager must be present during business hours.
 09/27/201193
  • 229.163 (h) (6) wash as needed. Employees observed not washing their hands and exposed portions of the arms before and between tasks. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed employee not washing hands when moved to perform other duties away from their area. The employee also did not use soap at one of the hand washing sink's when they attempted to wash their hands.)
  • A Certified Food Manager must be present during business hours.
 06/01/201193
No violation noted during this evaluation. 02/02/2011100
  • Please ensure that food items in cold hold are maintained at 41 degrees F or below. Pasta prepared previous day was at 46 degrees F in cold hold. Sausage was at 44 degrees F in pizza prep area. Lower cold hold unit temperature, cover prep containers if necessary, and use shallow pans to store items in cold hold.
 03/09/201095

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