- Ch 13, Art II, section 13-26 Display current permit....COS
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01/08/2016 | 97 |
| No violation noted during this evaluation. | 08/21/2015 | 100 |
| No violation noted during this evaluation. | 04/14/2015 | 100 |
| No violation noted during this evaluation. | 02/12/2015 | 100 |
- 229.165 (k) (14) (A)machine not dispensing chlorine solution....service called and should be here shortly....
- 229.165 (g) (1) equipment not sufficent....walkin cooler temperature checked at 49F...contractor on his way to repair the temperature and door....meantime move PHFs to other cooler...
- 229.165 (m) (1) (A)not clean....large can-opener...COS
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02/13/2014 | 91 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- The back kithchen designated handwashing sink needs to be repaired, not functional. Observed the front bar designated handwashing sink not in working order and needs to be repaired.
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01/15/2013 | 93 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- Observed several PHF items with out covers inside bottom cold hold units.
- 229.165 (d) (1) (B)free of breaks, cracks. Observed cutting boards that needed replacing
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09/17/2012 | 89 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- Observed dirty knives put back on storage racks for use.
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04/30/2012 | 93 |
- Cooked potentially hazardous foods not cooled from 135°F to 70°F within 2 hrs. PHF must be cooled from 135°F to 70°F within 2 hrs. PHF must be cooled a total of 6 hrs from 135°F to 41°F or less as specified.(Observed several bins of beans and meat holding an ambient temperature above 41F inside the walk-in cooler.)
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01/02/2012 | 95 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed several designated hardwashing sink's with food or drink's poured inside)
- (Observed six knives on magnetic rack that were dirty.)
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view. Ch 13, Art II, section 13-26 Display permit.
- Potentially Hazardous food not at required temperature in cooling unit.
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10/03/2011 | 85 |
- 229.167 (p) (5) improper use of sinks. Use this sink is for handwashing only.(Observe employee filling a pan with water from one of the designated handwashing sink's.)
- Observed multiple item's, including, power tools and other misc. items placed on top of one of the food prep table's.)
- 229.163 (h) (6) wash as needed. Employees observed not washing their hands and exposed portions of the arms before and between tasks. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed employee not washing their hand's after cleaning and moving to different task.)(Employee also failed to follow the proper hand washing procedures during the 20 second cycle.)
- (Observed refrigeration prep unit holding an ambient temperature of 56F.
- 229.165 (h) (2)thermometer available. Have a readily accessible thermometer.
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07/20/2011 | 83 |
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.Observed employee not washing their hands when they moved from one duty to another.
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only. Observed employee placing a cleaning bucket inside the handwashing sink and filling the bucket with water from the handwashing sink.
- 229.168 (c) (2) toxics above items. Storing toxic items above food items. Store toxic items below and away from food areas, remove all poisonous items from food areas. Observed a spray can of WD-40 above the kitchen prep area where food was present.
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04/29/2011 | 89 |
- 229.166 (i) (1) (A)HWS not accessible. Remove all obstructions blocking hand washing Sink's.
- Clean all food contact surfaces and clean all utensils thoroughly.
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01/26/2011 | 94 |
- Ensure that all food held in cold hold is at or below 41 degrees F.
- Ensure that damaged canned food items are separated from usable canned foods so that damaged foods cannot be used. Observed heavily dented can on rack with usable cans.
- Ensure that an air gap exists between ice machine drain pipes and floor drains. Air gap should measure twice the diameter of the drain pipe.
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03/29/2010 | 88 |
| No violation noted during this evaluation. | 10/27/2008 | 100 |
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