Vmh-Artec-Day Treatment #437, 3809 W 6200 S, West Jordan, UT 84084 - inspection findings and violations

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Business Info

Restaurant name: VMH-ARTEC-DAY TREATMENT #437
Address: 3809 W 6200 S, West Jordan, UT 84084
Phone: (801) 263-7100
Restaurant type: Group Homes
Risk level: Risk Level 2
Total inspections: 10
Last inspection: 2/17/2015
Score
96
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Inspection findings

Inspection date

Type

Score

Action taken
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
 2/17/2015Routine96Advise & Educate
  • Food safety manager certification is expired. (1 penalty point)
  • Single service items are not stored to prevent contamination. (1 penalty point)
  • The interior of the microwave is unclean. (1 penalty point)
  • Dumpster lids are left open. (1 penalty point)
 8/22/2014Routine96Advise & Educate
  • A box and a pot is stored on the floor. (1 penalty point)
    Corrected on site.
    2 occurences.
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
 2/5/2014Routine98Advise & Educate
  • Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
    Corrected on site.
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • Soap dispenser at hand sink is not working. (1 penalty point)
  • 3-compartment sink is used to wash hands. (1 penalty point)
  • Ice and water dispenser is unclean. (1 penalty point)
  • Critical: Utensils are not being sanitized after cleaning. (6 penalty points)
 6/4/2013Routine87Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
    Corrected on site.
  • Critical: Raw meat tray is stored above milk carton box. (6 penalty points)
    Corrected on site.
  • Critical: Opened packages of meat is stored in the reach-in cooler for over a week. (3 penalty points)
    Corrected on site.
  • Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
    Corrected on site.
  • There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
 11/9/2012Routine82Advise & Educate
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
 3/20/2012Routine94Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Critical: Employee's drink is not self-contained and stored next to food equipment. (3 penalty points)
    Corrected on site.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Upper back exterior surfaces of reach-in cooler under the ventilation is dusty or dirty. (1 penalty point)
 9/27/2011Routine94Advise & Educate
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • The interior of the microwave is unclean. (3 penalty points)
  • Critical: The hand sink is blocked. (3 penalty points)
    Corrected on site.
 12/13/2010Routine88
No violation noted during this evaluation. 9/29/2009Routine100Advise & Educate
  • Critical: Cooked hamburgers in the oven are being held at a temperature of 128 ° F. (6 penalty points)
  • Critical: Potentially hazardous food is not being date marked. (6 penalty points)
  • The hand sink has no paper towels. (3 penalty points)
 12/4/2008Routine85Advise & Educate

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