Critical: Raw shell eggs are stored above ready-to-eat food (cheeses and potatoes) in a cooler. (6 penalty points) Corrected on site.
White powdered food containers are not labeled with the common name of the food. (1 penalty point)
In-use utensils are stored with handles in contact with food. (1 penalty point) Corrected on site.
Critical: Potentially hazardous and ready to eat foods (cooked meats) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Domestic style refrigerator is not durable for commercial use. (1 penalty point)
A handle is damaged on the reach-in cooler near the cook line. (1 penalty point)
Critical: The inside of the knife holster is dirty to sight and touch. The interior of the ice machine is unclean. (6 penalty points) 2 occurences.
The interior of the microwave is unclean. (1 penalty point)
Non-food contact surfaces of the reach-in freezer are dirty. (1 penalty point)
Various walls are damaged near the walk-in cooler. (1 penalty point)
Ceiling air vents are dusty. (1 penalty point)
The mop is not hung to air dry. (1 penalty point) Corrected on site.
2/23/2015
Routine
76
Advise & Educate
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point) Corrected on site.
Pitcher of drinking water is in the splash area of hand sink. (1 penalty point)
Domestic style refrigerator is not durable for commercial use. (1 penalty point)
Pressurized cylinders are not secured. (1 penalty point)
4/1/2014
Routine
96
Advise & Educate
Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points) Corrected on site.
The hand sink is not sealed to the adjacent wall. (1 penalty point)
11/7/2013
Critical Item
90
Advise & Educate
The certified manager is not registered with SLCoHD. (1 penalty point)
A container of food is being stored on the floor in the walk in cooler. (1 penalty point) Corrected on site.
Clean pitchers are stored in the splash zone of a hand sink. (1 penalty point) Corrected on site.
Dump sink is not sealed to the adjacent wall. (1 penalty point)
Critical: The canopener is unclean to sight and touch. (6 penalty points)
The mop is not hung to air dry. (1 penalty point) Corrected on site.
11/4/2013
Routine
89
Advise & Educate
Critical: Package of raw sausage is stored next to ready-to-eat food in the walk-in cooler. A container with raw meat is stored next to ready-to-eat food in the reach-in cooler. (6 penalty points) Corrected on site. 2 occurences.
Food containers are not labeled with the common name of the food. (1 penalty point) Corrected on site.
Plastic cups are used for food scoops and are stored inside food containers. (1 penalty point) Corrected on site.
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked inside walk-in cooler. (6 penalty points) Corrected on site.
Single service items are stored in the splash zone of front hand sink. (1 penalty point)
Reach-in cooler handles are dirty. (1 penalty point)
A waste receptacle is not provided at the kitchen handwashing sink. (1 penalty point)
Critical: A container of sanitizer is not labeled. (6 penalty points) Corrected on site.
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