Tios Mexican Restuarant, 4709 W Daybreak Pkwy, South Jordan, UT 84095 - inspection findings and violations



Business Info

Restaurant name: TIOS MEXICAN RESTUARANT
Address: 4709 W Daybreak Pkwy, South Jordan, UT 84095
Phone: (801) 285-7300
Restaurant type: Restaurants: plated
Risk level: Risk Level 2
Total inspections: 5
Last inspection: 2/23/2015
Score
76

Restaurant representatives - add corrected or new information about Tios Mexican Restuarant, 4709 W Daybreak Pkwy, South Jordan, UT 84095 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Raw shell eggs are stored above ready-to-eat food (cheeses and potatoes) in a cooler. (6 penalty points)
    Corrected on site.
  • White powdered food containers are not labeled with the common name of the food. (1 penalty point)
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
    Corrected on site.
  • Critical: Potentially hazardous and ready to eat foods (cooked meats) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Domestic style refrigerator is not durable for commercial use. (1 penalty point)
  • A handle is damaged on the reach-in cooler near the cook line. (1 penalty point)
  • Critical: The inside of the knife holster is dirty to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
    2 occurences.
  • The interior of the microwave is unclean. (1 penalty point)
  • Non-food contact surfaces of the reach-in freezer are dirty. (1 penalty point)
  • Various walls are damaged near the walk-in cooler. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
2/23/2015Routine76Advise & Educate
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Pitcher of drinking water is in the splash area of hand sink. (1 penalty point)
  • Domestic style refrigerator is not durable for commercial use. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
4/1/2014Routine96Advise & Educate
  • Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
    Corrected on site.
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
11/7/2013Critical Item90Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
    Corrected on site.
  • Clean pitchers are stored in the splash zone of a hand sink. (1 penalty point)
    Corrected on site.
  • Dump sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
11/4/2013Routine89Advise & Educate
  • Critical: Package of raw sausage is stored next to ready-to-eat food in the walk-in cooler. A container with raw meat is stored next to ready-to-eat food in the reach-in cooler. (6 penalty points)
    Corrected on site.
    2 occurences.
  • Food containers are not labeled with the common name of the food. (1 penalty point)
    Corrected on site.
  • Plastic cups are used for food scoops and are stored inside food containers. (1 penalty point)
    Corrected on site.
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked inside walk-in cooler. (6 penalty points)
    Corrected on site.
  • Single service items are stored in the splash zone of front hand sink. (1 penalty point)
  • Reach-in cooler handles are dirty. (1 penalty point)
  • A waste receptacle is not provided at the kitchen handwashing sink. (1 penalty point)
  • Critical: A container of sanitizer is not labeled. (6 penalty points)
    Corrected on site.
4/13/2011Routine77Advise & Educate

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