Swirly Girls Gourmet Bakery, 11248 S Kestrel Rise Rd, South Jordan, UT 84095 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Not all white powdered food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Cardboard is being used as shelf liner. (1 penalty point)
- Large food containers (flour and sugar) are in disrepair. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
|
10/15/2014 | Followup | 88 | Advise & Educate |
- Records of food handler training are not kept on site. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food (various baked goods) in the walk-in cooler. (6 penalty points)
Corrected on site.
- Not all white powdered food containers (rubbermade) are labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with (flour) food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Cookies are being stored on the floor in sterilite containers. Food (Cake batter and Icing) is being stored on the floor in the walk-in cooler. Cakes in the walk-in freezer are not covered to prevent contamination. Soda packs are stored on the floor in the mop sink room. (1 penalty point)
Corrected on site.
4 occurences.
- Critical: Not all potentially hazardous (cooked roast beef) and ready to eat foods that are prepared on-site and held for more than 24 hours are date-marked, in the reach-in cooler. (3 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade containers (sterilite). Egg mix is being stored in a non-food grade spray bottle, in the walk-in cooler. (6 penalty points)
2 occurences.
- Clean equipment is stored on the floor, behind the storage shelving. Single use cups are stored on the floor in the mop sink room. (1 penalty point)
2 occurences.
- Domestic style freezer in the mop sink area is not durable for commercial use. (1 penalty point)
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
- The ventilation hood above the ovens is dusty. Fan covers in the walk-in cooler are dirty. Reach-in cooler gaskets are dirty. Reach-in cooler handles are dirty. (1 penalty point)
4 occurences.
- Critical: A fly swatter is being stored in the hand sink. (3 penalty points)
Corrected on site.
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- The light in the ventilation hood is burnt out. (1 penalty point)
- Employee personal belongings are stored on food storage shelving. (1 penalty point)
Corrected on site.
- There are various holes in the walls throughout the facility. (1 penalty point)
- The floor is dirty in the walk-in cooler. The floor is dirty in the walk-in freezer. The floor is dirty behind the reach-in freezer in the mop sink room. (1 penalty point)
3 occurences.
- Critical: There are numerous flies present in the facility. (3 penalty points)
- Critical: Clorox bleach is stored next to ciabatta bread, and above soda boxes in the mop sink room. Clorox bleach is stored directly above single use cups and adjacent to napkins in the mop sink room. Also, Hydrogen peroxide and lacquer thinner is stored above single use cups in the mop sink room. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Toxic materials (Amdro ant bait) that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
|
10/10/2014 | Routine | 47 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Plastic wrap items are stored in the splash zone of a hand sink. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Not all lights are shielded or shatterproof in the vent hood. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- A light bulb is burned out in the vent hood. (1 penalty point)
- Wall surfaces above the 3 compartment sink are damaged. The floor of the walk-in cooler is damaged. (1 penalty point)
2 occurences.
|
11/7/2013 | Routine | 81 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food in the walk-in freezer is not covered to prevent contamination. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. the floor in the walk in Cooler is no longer smooth or easily cleanable. (1 penalty point)
2 occurences.
- Various floor surfaces are scratched and no longer smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The light bulb inside the freezer is not shielded or shatterproof. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
|
7/26/2011 | Routine | 87 | Advise & Educate |
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