- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- There is a black mold like substance in silicone above three compartment sink. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- The faucet is leaking on the food preparation sink. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
|
12/2/2015 | Routine | 96 | Advise & Educate |
- Unable to verify at time of inspection employee food handler training, will verify at other location (a copy should be kept on site for future reference). (1 penalty point)
- The 3-compartment sink faucet is leaking. The faucet is leaking on the food preparation sink. (1 penalty point)
2 occurences.
|
6/17/2015 | Routine | 98 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Floor tiles are missing (1 penalty point)
- The floor/wall juncture lacks coving near mop sink. (1 penalty point)
|
5/29/2015 | Critical Item | 97 | Advise & Educate |
- Unable to verify that all food employees have a current food handler card (will email copies). (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- A beverage style refrigerator is being used to store potentially hazardous foods. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Light bulbs in office where food items are stored are not shielded. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
|
1/27/2015 | Routine | 85 | Advise & Educate |
- A container of food is being stored on the floor. (1 penalty point)
Corrected on site.
- Refrigerator designed for bottled drinks is being used to hold vegetables. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Floor sinks are dirty. (1 penalty point)
|
8/14/2014 | Routine | 91 | Advise & Educate |
- Unwrapped single service utensils for customer self service are not presented so that only the handles may be touched. (1 penalty point)
- Areas of wooden formica cabinetry are chipped, not smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (display type reach-ins) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (display type reach-ins) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Display reach-in for the storage of bottled or packaged products only is storing unpackaged foods. Splash guard at end of prep table has a jagged and rough surface. (1 penalty point)
2 occurences.
- Cutting boards are scored. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Drain line is on floor. (1 penalty point)
- Small areas of wall and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
- Small areas of floor, wall and ceiling are not clean. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
|
3/24/2014 | Routine | 84 | Advise & Educate |
- The oil container is not marked with the name of the ingredients. (1 penalty point)
- Critical: The ham and cooked eggs are holding temperature of 46-53 degrees F. (6 penalty points)
- There are shut off valves located downstream from the back flow preventer on the mop sink. (1 penalty point)
|
12/14/2011 | Routine | 92 | Advise & Educate |
- Food handler training cannot be documented. (1 penalty point)
- The certified manager is not registered with the Health Department. (1 penalty point)
- Critical: The Salami and Turkey being held on ice is holding temperature of 46 degrees F. Note: Water was added to the ice and the pans were pushed down into the ice. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: The area around the soda nozzles are not clean. (6 penalty points)
- There are shut off valves located downstream from the backflow preventer. (1 penalty point)
- Personal shoes are being stored next to syrup in the storage area. (1 penalty point)
Corrected on site.
- (1) The floor sink under the soda station is not clean. (2) The floor under the equipment is not clean. (1 penalty point)
2 occurences.
|
4/1/2011 | Routine | 83 | Advise & Educate |
- Critical: The cream cheese is holding temperature of 50° F. in the pepsi display. Note: Cream cheese was voluntarily discarded. (6 penalty points)
- (1) Shut off valves are located downstream from the backflow preventer on the mop sink. (2) The faucet leaks on the prep sink. (2 penalty points)
2 occurences.
- The floor sink for the cola display is not clean. (1 penalty point)
|
4/30/2010 | Routine | 91 | Advise & Educate |
- Non-portable steam table cabinet is not sealed to all adjacent walls. (1 penalty point)
|
8/5/2009 | Routine | 99 | Advise & Educate |
Restaurant representatives - add corrected or new information about Thomas Cuisine @ Zions Redwing Center, 2460 S 3270 W, West Valley City, UT 84119 »