Shaddai Food Catering, 2128 W 2300 S, West Valley City, UT 84119 - inspection findings and violations

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Business Info

Restaurant name: SHADDAI FOOD CATERING
Address: 2128 W 2300 S, West Valley City, UT 84119
Phone: (801) 661-3828
Restaurant type: Restaurants: non-plated
Risk level: Unknown
Total inspections: 7
Last inspection: 7/13/2015
Score
90
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Restaurant representatives - add corrected or new information about Shaddai Food Catering, 2128 W 2300 S, West Valley City, UT 84119 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Food is being stored on the floor. (1 penalty point)
    Corrected on site.
  • Critical: Cooked chicken is being held at 49°F in a reach in cooler. (6 penalty points)
 7/13/2015Critical Item90Advise & Educate
  • Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
    Corrected on site.
  • The screens on one of the windows is no longer attached to the truck. (1 penalty point)
 7/4/2015Routine93Advise & Educate
  • The commissary letter is not signed. (1 penalty point)
 6/4/2015Critical Item99Advise & Educate
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
 6/27/2014Routine97Advise & Educate
  • A screen is missing on the ceiling. The reach-in refrigerator is not holding a safe and accurate ambient air temperature (60 degrees F.) Note: Temperature should be 41 degrees F. or below. (1 penalty point)
    2 occurences.
  • Service window screens are not clean. (1 penalty point)
 6/26/2014Critical Item98Advise & Educate
  • Critical: Food prepared in private homes may not be used or offered for human consumption in a food establishment.. (6 penalty points)
 6/25/2014Critical Item94Permit Suspension
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: The ambient temperature in the reach-in is 53 degrees F. Note: The unit shall read an accurate temperature of 41 degrees F. or below before this unit is approved to continue operating. (6 penalty points)
 6/28/2013Critical Item93Advise & Educate

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