- Critical: Employee is washing hands in the 3-compartment sink. (3 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: The calamari is holding temperature of 45 degrees in the reach-in The cheese is holding temperature of 47 degrees in the reach-in. (6 penalty points)
2 occurences.
- Cardboard is used to cover the floor. (1 penalty point)
- Critical: There are no quat sanitizer test strips for the quaternary sanitizer. (3 penalty points)
- The lights are not shielded or shatterproof. (1 penalty point)
- The door is left ajar. The windows lack screens. (1 penalty point)
2 occurences.
- The screens are not clean. (1 penalty point)
- The cell phone is stored on top of tea bags. (1 penalty point)
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9/19/2015 | Routine | 79 | Advise & Educate |
- Food in the front of the truck is not covered to prevent contamination. (1 penalty point)
- Critical: Time control is not allowed on trucks. (6 penalty points)
- The back door is propped open. (1 penalty point)
|
8/6/2015 | Critical Item | 92 | Advise & Educate |
- Critical: Tofu is being held at 53°F in a reach in cooler. (6 penalty points)
- The driver door is propped open. (1 penalty point)
|
7/17/2015 | Critical Item | 93 | Advise & Educate |
- screen missing in truck (1 penalty point)
|
7/16/2015 | Routine | 99 | Advise & Educate |
No violation noted during this evaluation. | 12/18/2014 | Critical Item | 100 | Advise & Educate |
- Critical: Coleslaw is being held out of temperature control at 51°F on a counter. Garlic and oil mixture is being held at 52°F in a reach in cooler. Beef is being held at 58°F in a reach in cooler. (6 penalty points)
3 occurences.
|
8/8/2014 | Followup | 94 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Cut salad greens are being held at 60 degrees F on the counter. Garlic and oil mixture is being held at 56 degrees F on counter. Coleslaw is being held out of temperature control at 59 °F on a counter. (6 penalty points)
3 occurences.
- Critical: Cooling unit is unable to hold potentially hazardous foods at or below 41°F. (3 penalty points)
|
8/6/2014 | Routine | 87 | Advise & Educate |
- A bottle of oil is not labeled. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: The interior of a storage container holding clean utensils is not clean. Some stored knives are not clean to sight and touch. (6 penalty points)
2 occurences.
|
2/8/2014 | Routine | 92 | Advise & Educate |
- Condiment bottles are not labeled. (1 penalty point)
- Critical: The water pressure is low on the 3-compartment sink. (3 penalty points)
|
12/19/2013 | Critical Item | 96 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food employee is not using hair restraint. (1 penalty point)
- Bowl is used for food scoop and is stored inside flour container. (1 penalty point)
- Sanitizer bucket is below 50 ppm. (1 penalty point)
- Chips pan is not covered. (1 penalty point)
- Cardboard is being used as a tray on a shelf. (1 penalty point)
- The knob at the 3-compartment sink is in disrepair. There is a hole in the ceiling screen and is torn. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Peeler is stored away dirty. (6 penalty points)
- Service windows are missing screens. (1 penalty point)
- The commissary agreement is not available for viewing by the inspector. (1 penalty point)
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4/11/2013 | Routine | 84 | Advise & Educate |
Restaurant representatives - add corrected or new information about Chow - Mobile, 2128 W 2300 S, West Valley City, UT 84119 »