Chow - Mobile, 2128 W 2300 S, West Valley City, UT 84119 - inspection findings and violations



Business Info

Restaurant name: CHOW - MOBILE
Address: 2128 W 2300 S, West Valley City, UT 84119
Phone: (801) 916-6605
Restaurant type: Mobiles: Mobile Food Units (Trucks)
Risk level: Unknown
Total inspections: 10
Last inspection: 9/19/2015
Score
79

Restaurant representatives - add corrected or new information about Chow - Mobile, 2128 W 2300 S, West Valley City, UT 84119 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Employee is washing hands in the 3-compartment sink. (3 penalty points)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Critical: The calamari is holding temperature of 45 degrees in the reach-in The cheese is holding temperature of 47 degrees in the reach-in. (6 penalty points)
    2 occurences.
  • Cardboard is used to cover the floor. (1 penalty point)
  • Critical: There are no quat sanitizer test strips for the quaternary sanitizer. (3 penalty points)
  • The lights are not shielded or shatterproof. (1 penalty point)
  • The door is left ajar. The windows lack screens. (1 penalty point)
    2 occurences.
  • The screens are not clean. (1 penalty point)
  • The cell phone is stored on top of tea bags. (1 penalty point)
9/19/2015Routine79Advise & Educate
  • Food in the front of the truck is not covered to prevent contamination. (1 penalty point)
  • Critical: Time control is not allowed on trucks. (6 penalty points)
  • The back door is propped open. (1 penalty point)
8/6/2015Critical Item92Advise & Educate
  • Critical: Tofu is being held at 53°F in a reach in cooler. (6 penalty points)
  • The driver door is propped open. (1 penalty point)
7/17/2015Critical Item93Advise & Educate
  • screen missing in truck (1 penalty point)
7/16/2015Routine99Advise & Educate
No violation noted during this evaluation. 12/18/2014Critical Item100Advise & Educate
  • Critical: Coleslaw is being held out of temperature control at 51°F on a counter. Garlic and oil mixture is being held at 52°F in a reach in cooler. Beef is being held at 58°F in a reach in cooler. (6 penalty points)
    3 occurences.
8/8/2014Followup94Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Critical: Cut salad greens are being held at 60 degrees F on the counter. Garlic and oil mixture is being held at 56 degrees F on counter. Coleslaw is being held out of temperature control at 59 °F on a counter. (6 penalty points)
    3 occurences.
  • Critical: Cooling unit is unable to hold potentially hazardous foods at or below 41°F. (3 penalty points)
8/6/2014Routine87Advise & Educate
  • A bottle of oil is not labeled. (1 penalty point)
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
  • Critical: The interior of a storage container holding clean utensils is not clean. Some stored knives are not clean to sight and touch. (6 penalty points)
    2 occurences.
2/8/2014Routine92Advise & Educate
  • Condiment bottles are not labeled. (1 penalty point)
  • Critical: The water pressure is low on the 3-compartment sink. (3 penalty points)
12/19/2013Critical Item96Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Food employee is not using hair restraint. (1 penalty point)
  • Bowl is used for food scoop and is stored inside flour container. (1 penalty point)
  • Sanitizer bucket is below 50 ppm. (1 penalty point)
  • Chips pan is not covered. (1 penalty point)
  • Cardboard is being used as a tray on a shelf. (1 penalty point)
  • The knob at the 3-compartment sink is in disrepair. There is a hole in the ceiling screen and is torn. (1 penalty point)
    2 occurences.
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: Peeler is stored away dirty. (6 penalty points)
  • Service windows are missing screens. (1 penalty point)
  • The commissary agreement is not available for viewing by the inspector. (1 penalty point)
4/11/2013Routine84Advise & Educate

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