- Single-use items are being re-used. (1 penalty point)
|
12/18/2015 | Routine | 99 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
3/16/2015 | Routine | 93 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There are small holes in the wall at the 3 comp sink. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
9/19/2014 | Routine | 91 | Advise & Educate |
- Disposable spoons and forks are not arranged to prevent contamination of lip surfaces. (1 penalty point)
- Mop sink is not sealed to the wall. (1 penalty point)
- Floor fan is dusty. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
|
2/26/2014 | Routine | 91 | Advise & Educate |
- Clean dishes are being towel-dried after cleaning and sanitizing. (1 penalty point)
|
10/29/2013 | Routine | 99 | Advise & Educate |
- Critical: Enchilada was not dated. Sliced turkey was incorrectly dated. (3 penalty points)
Corrected on site.
- Disposable spoons and forks are not all arranged in one direction. (1 penalty point)
Corrected on site.
- Dishwasher thermometer is not working. (1 penalty point)
- Portable fans are dusty. (1 penalty point)
|
5/17/2013 | Routine | 94 | Advise & Educate |
- Freezer light in the dry storage room is out. (1 penalty point)
- Critical: The meat slicer interior guard is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Carpeted rug is used on the floor outside the janitor closet. (1 penalty point)
|
11/19/2012 | Routine | 92 | Advise & Educate |
- Critical: A dented can is stored with useable food products. (3 penalty points)
Corrected on site.
- The top interior of the ice machine is unclean. (1 penalty point)
- Critical: The top interior of the meat slicer is unclean. (6 penalty points)
|
4/16/2012 | Routine | 90 | Advise & Educate |
- Critical: Mini corndog is being held at 103 °F in a reach in warmer. (6 penalty points)
Corrected on site.
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
|
10/31/2011 | Routine | 88 | Advise & Educate |
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
5/26/2011 | Routine | 99 | Advise & Educate |
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