- Boxes of food is being stored on the floor in the walk-in. (1 penalty point)
- Critical: Cooked hamburger is holding temperature of 47 degrees F. in theTraulsen refrigerator The sauce is holdin temperature of 47 degrees F. in the Traulsen refrigerator. (6 penalty points)
2 occurences.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Shelves are being lined with terry cloth and aluminum foil. (1 penalty point)
- The white freezer and home style refrigerator are not durable food grade equipment. (1 penalty point)
2 occurences.
- The hand sink is not sealed to the wall in the cart area. The mop sink is not sealed to the wall in the cart area. (1 penalty point)
2 occurences.
- The back of the ice machine has a gap at the top that will allow contamination of the ice. (1 penalty point)
- Critical: The can opener and holster are not clean. The shelves in the kitchen refrigerator and the walk-in are covered with food debris. (6 penalty points)
3 occurences.
- Critical: The ice machines are not clean on the interior or the exterior. (6 penalty points)
3 occurences.
- The wall and ceiling in the walk-in room is not finished to be smooth, non-absorbent and easily cleanable. The concrete floor in the storage area and the walk-in is no longer smooth, non-absorbent and easily cleanable. The wood stairs and the upstairs wood floor is no longer easily cleanable. (1 penalty point)
3 occurences.
- Lights are not shielded in the upstairs storage. (1 penalty point)
- Holes in walls and ceiling where pipes and utility lines penetrate are not sealed. (1 penalty point)
- Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
- The air vent in the kitchen is not covered. (1 penalty point)
- Floors are not clean under the equipment. Ceiling tiles are not clean. Several light lens are not clean. The hood baffles are not clean. The mechanical fan in the ladies restroom is not clean. The white fan is not clean. (1 penalty point)
6 occurences.
- Coving is missing in various areas throughout the facility. (1 penalty point)
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5/19/2015 | Routine | 69 | Advise & Educate |
- Critical: The person in charge is not ensuring facilities are being cleaned regularly. (3 penalty points)
- Critical: Ice machines are not clean inside. (6 penalty points)
- Critical: Potentially hazardous food is being cooled in deep containers in walk in, tightly covered before cooling complete. Measured temperature at 70° F. (3 penalty points)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Critical: The drainpipe and the faucet leak on the three compartment sink. The hand sink in the prep area is leaking. (6 penalty points)
2 occurences.
- No receptacles available inside the commissary. (1 penalty point)
- Stockroom floor and cabinets surfaces are not smooth, durable, easily cleanable and non-absorbent. Ceilings and walls are not easily cleanable. Ceiling tiles have been purchased, waiting for installation. (1 penalty point)
2 occurences.
- Not all lights are shielded in the stockroom. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Light intensity at food preparation surfaces throughout kitchen is less than 50 foot candles. (1 penalty point)
- Employee coat hung on food rack. (1 penalty point)
Corrected on site.
- Area converted to food prep area lacks handsink. (1 penalty point)
- Floors are not clean throughout facility, including under shelving and equipment. Floors are not clean in the cart warehouse, including the walking the area around the walk in, and by the bathroom. (1 penalty point)
2 occurences.
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12/11/2014 | Routine | 66 | Advise & Educate |
- Unable to verify food handler training. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Personal drinks are stored with food in the freezer. Employees personal beverages are not separated from food preparation areas. (3 penalty points)
2 occurences.
- Critical: 'Employee is separating pre-cooked meat into bags with bare hand contact. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked in the refrigerator in the warewasher area. (3 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- The refrigerator is not durable comercial equipment. (1 penalty point)
- The handsink is not sealed to the wall in the cart area. The counter in the storage area is not sealed to the wall. (1 penalty point)
2 occurences.
- The gasket on the refrigerator is in poor repair. The mechanical fan in the men's toilet room is in poor repair. The lid on the large chest freezer is in poor repair. (1 penalty point)
3 occurences.
- The interior of the large chest freezer is not clean. (1 penalty point)
- Critical: The ice machine has calcium lime deposits on the interior. (6 penalty points)
- Critical: The underside of the mixer is not clean. (6 penalty points)
- Shelving is not clean throughout the food preparation areas. (1 penalty point)
- Seven ceiling tiles are not smooth, non-absorbent and easily cleanable in the kitchen. The ceiling in the storage area is not smooth, non-absorbent and easily cleanable. The wall in the kitchen is not smooth and easily cleanable. There is bare wood on the front counter that is not smooth and easily cleanable. The shelving has exposed wood in the storage area. Concrete floor are not sealed to be smooth and easily cleanable. (1 penalty point)
6 occurences.
- Critical: There is no soap at the hand sink in the cart storage area. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
- The floors are not clean next to the walls. The ceiling above the stoves is not clean. (1 penalty point)
2 occurences.
- The hood baffles are not clean. (1 penalty point)
- All walls are not completely coved. (1 penalty point)
- Critical: Aspirin is being stored with food equipment. (6 penalty points)
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2/3/2014 | Routine | 52 | Advise & Educate |
| No violation noted during this evaluation. | 12/17/2013 | Critical Item | 100 | Advise & Educate |
| No violation noted during this evaluation. | 10/2/2013 | Critical Item | 100 | Advise & Educate |
- Food is being covered before the cooling process is complete. (1 penalty point)
- Critical: The food in the True refrigerator is holding at 49-50 degrees F. (6 penalty points)
- The small refrigerator is not durable commercial equipment. (1 penalty point)
- The gasket is in poor repair on the refrigerated units. (1 penalty point)
- The shelves in the walk-in are not clean. (1 penalty point)
- The wall behind the stoves are not smooth, non-absorbent and easily cleanable. Note: Owner is placing stainless steel behind the stove in the immediately future The ceiling is not smooth-non-absorbent and easily cleanable. (1 penalty point)
2 occurences.
- Holes in walls are not sealed. (1 penalty point)
- The fan covers in the walk-in are not clean. (1 penalty point)
- Coving is missing in various areas. (1 penalty point)
- Tires and miscellaneous clutter is stored by the ice machines in the wash bay. (1 penalty point)
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6/28/2013 | Routine | 85 | Advise & Educate |
| No violation noted during this evaluation. | 5/3/2013 | Critical Item | 100 | |
| No violation noted during this evaluation. | 6/7/2012 | Critical Item | 100 | Advise & Educate |
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Meat is thawing at room temperature. (1 penalty point)
Corrected on site.
- The macaroni salad is not labeled with the name and ingredients in the display refrigerator. (1 penalty point)
- The small refrigerator in the kitchen is not durable and food grade equipment. (1 penalty point)
- The chest freezer has ice build up. (3 penalty points)
- Critical: There are several unclean ice machines. (6 penalty points)
- The faucet leaks on the mop sink. (1 penalty point)
- Critical: The toilet is not working in the womens toilet room in the west warehouse. (3 penalty points)
Corrected on site.
- The dumpster lid is left open. (1 penalty point)
- The ceiling in the pantry is not smooth, non-absorbent and easily cleanable. (1 penalty point)
- The lights in the ice machine area and in the walk-in are not shielded. (1 penalty point)
2 occurences.
- The exterior doors have gaps that will not prevent the entry of pests. (1 penalty point)
2 occurences.
- There is no toilet tissue in the men's toilet room. (1 penalty point)
- The floor is not clean under the ice machines. (1 penalty point)
- There is no coving on the wall left of the walk in in the West warehouse. (1 penalty point)
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8/12/2011 | Routine | 76 | Advise & Educate |
- Single service items are stored o th floor in the storage area. (1 penalty point)
- The faucet leaks on the handsink. (1 penalty point)
- The dumpster llids are not closed. (1 penalty point)
- The dumpster lids are damaged. (1 penalty point)
- The wall and floor behind the stoves are not clean. (1 penalty point)
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11/19/2009 | Routine | 95 | Advise & Educate |
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