- There is no certifed or registered food safety manager. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- There is food stored on the floor in the walk-in freezer. (1 penalty point)
- Critical: Sliced meat is holding temperature of 44 degrees in the make table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The hood is not sealed to the wall. Note: High temperature sealant is recommended. (1 penalty point)
- Critical: The handwash sink is being used for other purposes. (3 penalty points)
|
10/23/2014 | Routine | 84 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. Raw shell eggs are stored above ready-to-eat food in a reach. in cooler. (6 penalty points)
Corrected on site.
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: There is no sanitizer test kit available. (3 penalty points)
Corrected on site.
- Gaskets are damaged on an ice machine unit. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- The oscillating fan blades/cover are dirty. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
|
9/19/2013 | Routine | 78 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- The ambient thermometer inthe make table is not accurate within 3 degrees Fahrenheit. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Personal coats, hanging on a wire rack, are in contact with dishes. (1 penalty point)
- Critical: A chemical bottle is not labeled with the common name. (6 penalty points)
|
3/26/2013 | Routine | 77 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
3/8/2011 | Routine | 87 | Advise & Educate |
- Critical: An employee drink is stored on top of cooler (6 penalty points)
- A wet towel is stored on a preparation table (1 penalty point)
- A section of wall coving by kitchen entrance (1 penalty point)
- A CO2 tank is unrestrained (1 penalty point)
|
4/16/2010 | Routine | 91 | Advise & Educate |
- Critical: An employee drink is stored on top of a preparation counter (6 penalty points)
- Critical: Bare hand contact with ready to eat food was observed (6 penalty points)
Corrected on site.
- Single service items are stored unprotected from contamination (1 penalty point)
|
8/12/2009 | Routine | 87 | Advise & Educate |
- The handwashing sink is no longer attached to the wall. (1 penalty point)
- A light at walk in freezer is not shatter resistant. (1 penalty point)
- The mop is stored unable to air dry. (1 penalty point)
|
1/27/2009 | Routine | 97 | Advise & Educate |
- Critical: An employee drink is stored above kitchen equipment. (6 penalty points)
- Food items are stored on the floor. (1 penalty point)
- The ceiling vent is unclean directly above the three compartment sink. (1 penalty point)
- A chemical bottle is stored above some kitchen equipment. (3 penalty points)
|
8/20/2008 | Routine | 89 | Advise & Educate |
- Food is stored on the floor. (1 penalty point)
- Presence of raw untreated wood in the kitchen. (1 penalty point)
- CO2 tanks are not restrained to the wall. (1 penalty point)
- Dishwasher counter is not sealed to the wall. (1 penalty point)
- Walk in freezer light is out of repair. (1 penalty point)
- Ceiling vents are unclean to sight. (1 penalty point)
|
1/23/2008 | Routine | 94 | Advise & Educate |
Restaurant representatives - add corrected or new information about Stonebridge Golf Club Cafe, 4415 W Links Dr, West Valley City, UT 84120 »