- Critical: There is no certified food safety manager. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: The person in charge is not ensuring that persons unnecessary to the food establishment operation are not allowed in the food preparation, food storage, or warewashing areas. (3 penalty points)
- The hood is not sealed to the wall. (1 penalty point)
- The vents in the refrigerators are not clean. (1 penalty point)
2 occurences.
- The floor is not clean behind the stove and under the food equipment. (1 penalty point)
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5/22/2015 | Routine | 88 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: The childrens lunches are not separated from the food in the refrigerator. (3 penalty points)
- The hand sink is located to close to clean dishware and does not have a splash guard. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- The hood is not sealed to the wall. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
|
10/23/2014 | Routine | 87 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employee is eating in the kitchen Personal drinks are being stored on a prep table. (3 penalty points)
2 occurences.
- Critical: A small child is eating lunch in the storage area. (3 penalty points)
Corrected on site.
- The salt container is not labeled. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Critical: The flour scoop is being stored in a dirty container. (6 penalty points)
- Critical: A vent screen is stored on the handwash sink. (3 penalty points)
- Critical: There are shut off valves located downstream from the backflow prevention device on the mop sink. (6 penalty points)
- The floor in the storage area and under the stove are not clean. The wall behind the stove is not clean. (1 penalty point)
2 occurences.
- Critical: Medicine (pills) is being stored in the storage area. (6 penalty points)
- Personal clothing is stored in the food storage area. (1 penalty point)
|
5/20/2014 | Routine | 66 | Advise & Educate |
- Not all food employees have a current food handler card available for viewing. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Clean utensils are not inverted to prevent contamination by hands on the food contact surfaces. (1 penalty point)
Corrected on site.
- The can opener blade is not sharp enough to prevent creation of metal fragments. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- The vent hood filters are dirty. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
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12/3/2013 | Routine | 92 | Advise & Educate |
- Unable to provide copies of current food handler cards. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
|
3/27/2013 | Routine | 98 | Advise & Educate |
- Unable to provide copies of current food handler cards. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
|
3/27/2013 | Routine | 98 | Advise & Educate |
- Unable to provide copies of current food handler cards. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
|
3/27/2013 | Routine | 98 | Advise & Educate |
- Not all teachers who portion and serve food have a current food handler card. (1 penalty point)
|
5/7/2012 | Routine | 99 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
|
3/8/2011 | Routine | 98 | |
- The manager certification hs not been registered with the SLHVD (1 penalty point)
- The chemical spray bottle is stored on top of a preparation surface (3 penalty points)
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4/16/2010 | Routine | 96 | Advise & Educate |
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