- Critical: An employee's personal beverages is not separated from food preparation areas. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. A drainboard is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Exterior surfaces of cooler in break room is dirty. (1 penalty point)
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10/14/2015 | Routine | 95 | Advise & Educate |
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- The fan covers and on the ceiling in the finish cooler are dusty. The fan covers and on the ceiling in the cafeteria walk-in are dirty. (1 penalty point)
2 occurences.
- Critical: One of the back flow prevention devices on the warewashing machines has calcium-lime deposits due to leaking. (6 penalty points)
- The floor sinks are not clean in the cafeteria kitchen. The floor behind the stoves and refrigerator is not clean. (1 penalty point)
2 occurences.
- A coving tile is separating from the wall next the 3-compartment sink area. (1 penalty point)
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1/28/2015 | Routine | 90 | Advise & Educate |
- Critical: Personal lunches are being stored next to food product in the walk-ins. (3 penalty points)
Corrected on site.
- Critical: Dented cans are stored with useable food product in storage. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Shelving is not elevated 6 inches from the floor to facilitate cleaning in the walk-in. (1 penalty point)
- Water is leaking into a bucket in the mop sink area. (1 penalty point)
- Two handwash sinks are lacking handwash signage. (1 penalty point)
- The floor is not smooth and easily cleanable in the entrance of the finish cooler and the pick freezer. There are several holes in the ceiling above the warewasher. The ceiling where sheet metal pipes penetrate are missing flu rings. (1 penalty point)
3 occurences.
- The hoods above the cooking pots are not clean. (1 penalty point)
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4/15/2014 | Routine | 88 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Three boxes of food are being stored on the floor in the cold preparation room. Boxes of food are stored on the floor of in the dry storage room of the cafe. (1 penalty point)
Corrected on site.
- Clean utensils are not stored to prevent contamination. (1 penalty point)
- Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Fan covers are dirty in the cold preparation room. (1 penalty point)
- Critical: The hand sink is blocked in the warewashing room of the cafe. (3 penalty points)
Corrected on site.
- The wall surfaces are damaged to the right of the handwashing sink in the bakery ingredient room. Areas of the floor are missing grout under the handwashing sink in the bakery ingredient room. Floor tiles are damaged in the bakery ingredient room, and the cold preparation walk in cooler. A metal column is rusted in the cold preparation room. Various wall surfaces are damaged in the utility warewashing room. (1 penalty point)
3 occurences.
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4/10/2013 | Routine | 89 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Employees personal food is not separated from food in the walk-in. (3 penalty points)
- The ice scoop is stored with the handle in contact with culinary ice and on top of ice machine. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Containers that are meant to be single use are being washed and re-used. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Fan in the warewash area is dirty. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
2 occurences.
- Various walls are damaged. Floor tiles are missing/are broken. (1 penalty point)
2 occurences.
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8/23/2012 | Routine | 81 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- A spray bottle is not labeled in room 1079. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food is being stored on the floor in the large walk in freezer. Food is stored uncovered in the walk-in freezer (1 penalty point)
- Critical: Food is not protected from consumer contamination by using food guards or other effective means. (6 penalty points)
- Critical: Tuna is cooling with the lid on the container. (3 penalty points)
- Clean utensils are stored in a dirty bin. Single service items are stored on the floor. (1 penalty point)
2 occurences.
- The bases of equipment in the meal prep room is growing mold. (1 penalty point)
- The floor is cracked in the small dish room. Various floor tiles are damaged. The walls in the dish room are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- There are some ants on the floor under the grill. (1 penalty point)
- Critical: Chemicals are stored above food in room 1079. (6 penalty points)
Corrected on site.
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5/31/2012 | Routine | 74 | Advise & Educate |
- Critical: Employees personal beverages are stored on top of the warewashing machine. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Clean equipment is stored on the floor. Single service items are stored on the floor. (1 penalty point)
- A pipe on the cart wash is in disrepair. (1 penalty point)
- Critical: The hand sink by the large ware washing machines water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. The hand sink is blocked. (3 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- Various walls are damaged (1 penalty point)
2 occurences.
- The floor is dirty below the grated walkway (1 penalty point)
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12/14/2011 | Routine | 82 | Advise & Educate |
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