- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Outside of paper towel dispenser is dirty. Equipment below bun toasted is dirty. (1 penalty point)
2 occurences.
- The faucet is leaking on the hand sink. (1 penalty point)
- Employee personal items are being stored on top of food equipment. (1 penalty point)
Corrected on site.
|
7/6/2015 | Routine | 89 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hose which extends beyond flood rim of mop sink was left attached. (6 penalty points)
Corrected on site.
- Critical: Wiping clothes are being stored in a hand sink. (3 penalty points)
Corrected on site.
- Large hole in wall above mop sink. (1 penalty point)
|
1/6/2015 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
|
5/21/2014 | Routine | 97 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Cut tomatoes are being held at 47 °F in the walk in cooler. (6 penalty points)
- Duct tape is used on a paper towel dispenser. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Exterior surfaces of the shake equipment are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (front 3 compartment sink) (1 penalty point)
Corrected on site.
|
8/8/2013 | Routine | 79 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Handsink is not adequately sealed to adjacent wall. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
Corrected on site.
- Drain lines are on floor. Supply lines are on floor below. (1 penalty point)
- Grout is missing from tile floor joints. Area of wall around service area hand sink is not smooth and easily cleanable. Wood leg and exposed wooden surfaces of service area counter are not smooth and non-absorbent. (1 penalty point)
- Areas of floor are not clean and areas of ceiling are dusty. (1 penalty point)
- No smoking sign is not at each entrance. (1 penalty point)
|
12/19/2011 | Routine | 88 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
|
2/15/2011 | Routine | 92 | Advise & Educate |
- Critical: An employee drink is stored on top of a preparation table next to iced tea (6 penalty points)
- A food container is not labeled (1 penalty point)
- 1. The blade at can opener is unclean 2. The lid at ice machine is unclean (2 penalty points)
2 occurences.
- The light at the walk-in freezer is not shatter resistant or covered (1 penalty point)
- The floor across from grill next to the drain is in disrepair (1 penalty point)
- The mop is stored unable to air dry (1 penalty point)
|
4/15/2010 | Routine | 88 | Advise & Educate |
- A food container without handle is used at a food bin to scop up breadcrumbs (1 penalty point)
Corrected on site.
- Critical: Diced tomatos on container is missing a date marking. It is prepared and sliced to be used for up to 2 days (6 penalty points)
Corrected on site.
- The hand washing station is no longer attached to the wall (1 penalty point)
- An interior surface of ice machine is unclean (1 penalty point)
Corrected on site.
- A light at reach in freezer is not shatter resistant (1 penalty point)
- There is no hand drying provisions at front hand washing station (3 penalty points)
- A coving tile by rear entrance is in disrepair (1 penalty point)
|
8/27/2009 | Routine | 86 | Advise & Educate |
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