- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Food is being stored on the floor. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Handle for hot water is missing on hand sink. (6 penalty points)
- Critical: There is no hand sink in the warewashing area. (6 penalty points)
- Critical: Hand sink is being used as a dump sink. (3 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- Various floor surfaces are damaged in back warewashing area.. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. The floor is dirty beneath soda fountains. (1 penalty point)
2 occurences.
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12/4/2015 | Routine | 72 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Light is out above warewash area. (1 penalty point)
- Critical: Hand sink is missing handle for hot water. (6 penalty points)
- The toilet room doors are not self-closing. (1 penalty point)
- Various floor surfaces are damaged in warewash area.. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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1/26/2015 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- Wall is damaged near back door. (1 penalty point)
- Critical: Chemicals are stored above food in dry storage room. (6 penalty points)
- Critical: Toxic materials that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
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4/18/2014 | Routine | 87 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- There is no certifed or registered food safety manager. Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
2 occurences.
- The handle on the hand sink is in poor repair. (1 penalty point)
- The restroom lacks hand washing signage. (1 penalty point)
- Soda is spilled on the floor in the walk-in. The wall behind the soda boxes is dirty in the back area. Floor sinks are not clean. (1 penalty point)
3 occurences.
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12/4/2012 | Routine | 95 | Advise & Educate |
- The permit to operate is not posted for public view. (1 penalty point)
- Unable to document food handler training. (1 penalty point)
- The food safety certification is not available for viewing. (1 penalty point)
- (1) The soap dispenser fell off the wall. (2) The condiment shelf in the walk-in is rusted. (2 penalty points)
2 occurences.
- The reach-in is not clean on the interior. (1 penalty point)
- (1) The faucet leaks on the hand sink. (2) The drain pipe under the 3-compartment sink is leaking. (2 penalty points)
2 occurences.
- The coving is torn from the wall in the toilet room. (1 penalty point)
- The floor sink under the 3-compartment sink is not clean. (1 penalty point)
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3/17/2010 | Routine | 90 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Critical: Unable to locate backflow valve at water supply to carbonator. (3 penalty points)
- Areas of wall and floor are damaged ( in toilet room and warewash room respectively). (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
- Litter and items no longer of use are on floor of walk-in (1 penalty point)
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5/13/2009 | Routine | 93 | Advise & Educate |
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