- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employee personal beverage was not separated from food preparation area. (3 penalty points)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
|
10/30/2015 | Routine | 95 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a valid food handler card. (efoodhandlers is not recognized by state of Utah.) (1 penalty point)
- Metal shelves are damaged (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
4/2/2015 | Routine | 95 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
9/30/2014 | Routine | 93 | Advise & Educate |
- Critical: Cut tomatoes are being held at 52-62°F in the make table. Ranch dressing is being held at 45-48°F in the make table. (6 penalty points)
Corrected on site.
2 occurences.
- Soda lines are wrapped in tape. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The soda nozzle is unclean. (6 penalty points)
2 occurences.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
4/1/2014 | Routine | 83 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled. (1 penalty point)
- Lights are burned out in the warewashing area. (1 penalty point)
- Critical: (1) The area around the soda nozzles are not clean. (2) Utensils are stored in a dirty container. (3) The interior top of the ice machine is not clean. (6 penalty points)
3 occurences.
- The are shut off valves located below the backflow preventer. (1 penalty point)
- There is no handwashing sign at the hand sinks in one waitress station and in the men's toilet room. (1 penalty point)
- There is no toilet tissue in the women's handicapped toilet stall. (3 penalty points)
- Floor sinks are not clean in various area. (1 penalty point)
- Critical: A chemical containers is not labeled. (6 penalty points)
|
4/13/2012 | Routine | 78 | Advise & Educate |
- Critical: An employee drink is stored next to microwave and by toaster. (6 penalty points)
Corrected on site.
- Critical: Raw eggs are stored next to cooked eggs at walk in cooler. (6 penalty points)
Corrected on site.
- Soda syrup hose is touching the floor. (1 penalty point)
Corrected on site.
- There is a leak at hand washing faucet (repair on order). (1 penalty point)
|
3/29/2010 | Routine | 86 | Advise & Educate |
- Single service items are stored unprotected from contamination (1 penalty point)
Corrected on site.
- A thermometer is missing at small reach-in (1 penalty point)
Corrected on site.
|
9/1/2009 | Routine | 98 | Advise & Educate |
- A CO2 tank is unrestrained. (1 penalty point)
Corrected on site.
- Critical: The microwave oven is unclean. (6 penalty points)
Corrected on site.
- Hand drying provisions are missing from bar area. (3 penalty points)
Corrected on site.
|
2/10/2009 | Routine | 90 | Advise & Educate |
- Some single service items are stored unprotected from conatmination. (1 penalty point)
- The handle on the microwave oven is unclean. Excess syrup is on the surfaces surrounding the soda spigots. (2 penalty points)
2 occurences.
- A baffle on the hood above the fryer is missing (on order). (1 penalty point)
|
3/10/2008 | Routine | 96 | Advise & Educate |
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